by Joseph Gresser
There are those who view the pleasant spring weather we’ve recently enjoyed with anxious eyes, hoping for the return, if only for a while, of winter. For those people, known as sugarmakers, the days of anxiety experienced by many, have been days of celebration of a possible record-breaking season.
A quick survey of some local practitioners of the art of transforming sap to syrup, found them in unusually high spirits.
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