- Tracy Davis Pierce
Most always ‘what’s for supper’ is something that I make up as I go, or is a modification of a recipe I currently have or recently learned about. I never seem to cook the exact dish twice as my available ingredients tend to vary, especially in the summer when ... More »
- Tracy Davis Pierce
by Leanne Day Harple GLOVER — The town of Glover is about to make history, and Mark Rodgers is very excited. Mr. Rodgers is a local farmer, who along with his wife Karen, is the owner of MKVT Farm on Mud Island Road near the Greensboro side of town. Largely h... More »