copyright the Chronicle May 10, 2017
by Joseph Gresser
EAST ALBANY — Many people complain about state regulations, but few are willing to take the time and trouble to go about changing them. Bill Pearce, the proprietor of Pearce’s Pastured Poultry has been raising, slaughtering, and selling chickens from his farm in East Albany for the past seven years.
State law allows growers to sell up to 1,000 birds to end users from their farm, without state inspection. Mr. Pearce recently sold part of his business to Hannah Pearce, one of his daughters, and realized that the two could not make ends meet if they could only sell 1,000 chickens.
“You can’t support yourself on that few birds,” he said.
Mr. Pearce said he has no problem with regulations about how birds are slaughtered, but having to pay for state inspectors would raise the price of his birds a dollar or more a pound.
He said he takes great pride in producing a clean bird, and sends a sample chicken from each batch he processes to the same lab the state uses to test poultry for e coli bacteria.
“We’ve really learned a lot by doing that,” Mr. Pearce said. The state has three categories for processed chicken, based on the amount of bacteria discovered by the lab. Acceptable means there is a minimal amount of e coli on the chicken, a somewhat higher amount garners a rating of marginal, unacceptable is the label for contaminated chickens.
“We were all over the place
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