copyright the Chronicle June 24, 2015
by Natalie Hormilla
BARTON — Eddie Seadale’s newest food venture is operated out of a truck. Mr. Seadale, former owner of The Parson’s Corner restaurant, has set up the truck at the business he owns with his wife, Lori, River’s Edge Farmstand.
Mr. Seadale cooks and serves up a menu that’s made up on the fly — but he doesn’t seem even remotely worried about that.
“When Mom will say, Edward, I’m thinking of making this, I say, Great, because I know it’ll be good,” he said, zipping about his teeny kitchen Monday afternoon. “That’s how we roll.”
Mr. Seadale and his mother, Anne Seadale, are the duo behind the Copper Plate, which opened earlier this month. Mr. Seadale’s mother turns 83 in July, and the two have worked together before.
“We worked together in Southie at my first place.….To read the rest of this article, and all the Chronicle‘s stories, subscribe:
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