copyright the Chronicle December 6, 2017
by Joseph Gresser
BERLIN — The newly revived Vermont Milk Commission held its fourth meeting on Friday and considered, among other topics, ways to encourage people to consume more milk, and a possible adjustment to the way milk prices are calculated to take better account of how milk is actually used.
At its most recent session, the Legislature passed a law requiring the commission to meet by October to offer guidance to the Vermont congressional delegation as it participates in drawing up a new farm bill in 2018. Federal farm bills, which run for five years, set policy for all aspects of the nation’s agricultural economy, and the Legislature wanted to make sure Vermont’s voice is heard on issues affecting the dairy industry.
The milk commission had not met for six years before October, and the terms of all members expired during that time. Governor Phil Scott and legislative leaders appointed nine new members, and the commission set to work.
At their latest meeting, members heard from Paul Ziemnisky, senior vice-president of Global Innovation Partnerships.
Mr. Ziemnisky is a branding and marketing expert working for Dairy Management Inc., a trade association funded through the U.S. Dairy Promotion Program, which gets its money from mandated checkoff fees on dairy products and federal tax dollars.
He said he is working to increase milk consumption. Mr. Ziemnisky said overall milk use has been increasing, but less fluid milk is being consumed.
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