Larcher explains life on a small scale dairy in France

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Cheese expert Ivan Larcher inaugurates Sterling College’s new Common House with a lecture on small-scale environmentally conscious dairy farming on August 20.  Photo by Joseph Gresser
Cheese expert Ivan Larcher inaugurates Sterling College’s new Common House with a lecture on small-scale environmentally conscious dairy farming on August 20. Photo by Joseph Gresser

copyright the Chronicle September 2, 2015

by Joseph Gresser

CRAFTSBURY COMMON — A master cheesemaker whose work takes him to every continent but Antarctica finds true happiness on a small farm in central France. It’s not hard to imagine that as the elevator pitch for a Hollywood movie, but for Ivan Larcher it’s just life.

Mr. Larcher told his stories and laid out some of the economic realities of life on his small farm in a short talk sponsored by Sterling College in its new Common House — formerly ArtHouse — on Thursday, August 20.

After graduating from an elite French college for dairy professionals, Mr. Larcher was hired by a global company and sent to Japan to advise its sales staff as it sold starter cultures to cheesemakers. His territory — northeastern Asia — included Korea and China, as well as Japan.

Within a year, Mr. Larcher said, he realized the job was not for him.

“I was recommending the best starters for…  To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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