Lee Sykes shines a flashlight through a stream of almost clear maple syrup to make sure he doesn’t overfill one of the 55-gallon barrels Sweet Tree uses for storage. Photo by Joseph Gresser
Lee Sykes shines a flashlight through a stream of almost clear maple syrup to make sure he doesn’t overfill one of the 55-gallon barrels Sweet Tree uses for storage. Photo by Joseph Gresser
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