Dairy farmers and new farmers face a divide
copyright the Chronicle April 5, 2017
by Elizabeth Trail
NEWPORT — When Dave Simonds and Sarah Gardner slept at a “farm stay” bed and breakfast not too long ago, their host apologized for the dairy farm down the road.
“We’re trying to clean it up,” she assured them. Her special angst was reserved for the silage pit, which was covered in plastic weighted down with tires.
“Horrible,” she said. “I call them dirty farms.”
What the bed and breakfast owner meant was that the farm down the road was a real working farm, not a glorified petting zoo like the carefully choreographed farm stay she was offering to tourists from the city.
What she didn’t know was that her guests were the director and producer of a film called Forgotten Farms, a documentary on how traditional dairy farms and dairy farmers are being left behind in the popular embrace of local food movements.
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