The editor’s pick of some of the best stories of the week from the Barton Chronicle, a highly read weekly newspaper based in Vermont’s Northeast Kingdom region.
by Joseph Gresser GREENSBORO BEND — The railroad made Greensboro Bend. People in Greensboro wanted train service for the summer people to get to Caspian Lake and, together with the owner of a nearby sawmill, they raised enough money to pay a company to make a... More »
ORLEANS — Ethan Allen Interiors, long a major employer in the Northeast Kingdom, may be adding more jobs at its Orleans and Beecher Falls plants. …To read the rest of this article, and all the Chronicle‘s stories, subscribe to the online edition below: Annual ... More »
by Joseph Gresser NEWPORT — Senator John Rodgers stood before a capacity crowd at American Legion Post #21 in Newport Friday afternoon and talked about his experience growing hemp. …To read the rest of this article, and all the Chronicle‘s stories, subscribe t... More »
by David Dudley ALBANY — Weather forecasters on VPR admitted it was hard to do their jobs because of the interesting weather patterns clashing in the skies Saturday afternoon. Only one thing was certain: Water levels were rising across the state, and floodin... More »
by Joseph Gresser BARTON — The Barton Select Board held another marathon meeting, taking nearly three hours to conduct routine business on April 16. The board accepted the resignation of former board member Ken Salzmann, who has moved to Irasburg. Mr. Salzman... More »
by Joseph Gresser Governor Phil Scott, as well as legislators and economic experts from across the political spectrum, say Vermont is facing a population crisis. Young people are leaving rural areas, jobs go begging, and community services such as fire depart... More »
by Joseph Gresser COVENTRY — Two bills that could affect the Coventry landfill are making their way through the Vermont General Assembly. Their authors were in town on Thursday, April 12, to talk about PFAS and other concerns. …To read the rest of this articl... More »
by Elizabeth Trail IRASBURG — The secret to sweet tender bear meat is in the way the bear is handled right after it’s bagged. …To read the rest of this article, and all the Chronicle‘s stories, subscribe to the online edition below: Annual online subscription ... More »
by Elizabeth Trail MONTPELIER — Holland Elementary School’s Junior Iron Chef winners brought enough of their special wonton nachos to the State House last Friday to serve 100 people, even though event organizers had suggested 60 to 70 servings. …To read the re... More »
by Tena Starr NEWPORT — Vermont’s dwindling workforce, along with taxes, regulation, and concern for the environment were the focus of Monday’s legislative breakfast at the East Side Restaurant here. …To read the rest of this article, and all the Chronicle‘s ... More »
by Tena Starr GLOVER — More than a month after stepping down as town clerk here — a job she held for 22 years — Donna Sweeney still tears up when certain memories come to mind. Like when a former selectman was dying of cancer and needed papers notarized. Rea... More »
by Elizabeth Trail HARDWICK — When I was a child, Pete Seeger’s folk music was playing on our old phonograph nearly every day. I grew up feeling almost as though he’d actually been in our living room. I could see him sitting on the floor with my father, tal... More »
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