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Editor’s Picks

The editor’s pick of some of the best stories of the week from the Barton Chronicle, a highly read weekly newspaper based in Vermont’s Northeast Kingdom region.

2035 posts

Ethan Allen may be adding more NEK jobs

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ORLEANS — Ethan Allen Interiors, long a major employer in the Northeast Kingdom, may be adding more jobs at its Orleans and Beecher Falls plants. …To read the rest of this article, and all the Chronicle‘s stories, subscribe to the online edition below: Annual ... More »

A primer on how to get started growing hemp

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by Joseph Gresser NEWPORT — Senator John Rodgers stood before a capacity crowd at American Legion Post #21 in Newport Friday afternoon and talked about his experience growing hemp. …To read the rest of this article, and all the Chronicle‘s stories, subscribe t... More »

Lahar family embraces the new, remembers the old

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by David Dudley ALBANY — Weather forecasters on VPR admitted it was hard to do their jobs because of the interesting weather patterns clashing in the skies Saturday afternoon.  Only one thing was certain:  Water levels were rising across the state, and floodin... More »

Legislation could affect Coventry landfill

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by Joseph Gresser COVENTRY — Two bills that could affect the Coventry landfill are making their way through the Vermont General Assembly.  Their authors were in town on Thursday, April 12, to talk about PFAS and other concerns. …To read the rest of this articl... More »

University of Irasburg explains how to cook a bear

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by Elizabeth Trail IRASBURG — The secret to sweet tender bear meat is in the way the bear is handled right after it’s bagged. …To read the rest of this article, and all the Chronicle‘s stories, subscribe to the online edition below: Annual online subscription ... More »

Holland kids cook in the Capitol

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by Elizabeth Trail MONTPELIER — Holland Elementary School’s Junior Iron Chef winners brought enough of their special wonton nachos to the State House last Friday to serve 100 people, even though event organizers had suggested 60 to 70 servings. …To read the re... More »

What does it take to bring workers to Vermont?

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by Tena Starr NEWPORT — Vermont’s dwindling workforce, along with taxes, regulation, and concern for the environment were the focus of Monday’s legislative breakfast at the East Side Restaurant here.  …To read the rest of this article, and all the Chronicle‘s ... More »

Donna Sweeney retires after 22 years

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by Tena Starr GLOVER — More than a month after stepping down as town clerk here — a job she held for 22 years — Donna Sweeney still tears up when certain memories come to mind.  Like when a former selectman was dying of cancer and needed papers notarized.  Rea... More »

Greenberg explores songs, work, and protest

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by Elizabeth Trail HARDWICK — When I was a child, Pete Seeger’s folk music was playing on our old phonograph nearly every day.   I grew up feeling almost as though he’d actually been in our living room.  I could see him sitting on the floor with my father, tal... More »