copyright the Chronicle January 17, 2018
LOWELL — About 19 years ago Joe St. Onge started building his own little faux town. It was quite a vision.
He cut the wood off his land on the Pope Road in Lowell, got a portable sawmill to come in and saw the lumber, then he hired a local carpenter to put up the buildings.
Outside, the little “town” appears to have a general store, schoolhouse, church, fire and police station, a sweet shop, and more.
And there’s Hidden Country Restaurant, the only one of the structures that is what it purports to be. That log building was already there when Mr. St. Onge moved to Lowell 28 years ago, though it was originally a house.
He said in a recent interview that he’d had a diner in Massachusetts. Then he worked at Harvard and Northeastern University, and at a hospital in food service. And then a friend told him he had a restaurant for sale in Vermont.
…To read the rest of this article, and all the Chronicle‘s stories, subscribe to the online edition below:
Annual online subscription
Short-term online subscription
(To find a particular article, search for the corresponding edition of the newspaper)