copyright the Chronicle June 7, 2017
by Tena Starr
BARTON — The former Candlepin restaurant, long empty, has been sold to Matthew Wright and Cassy Moulton of Derby.
The couple does not currently plan to turn the property back into the full-service restaurant it was throughout most of its life.
The purchase happened rather quickly, Ms. Moulton said, and ideas are still swirling around in the new owners’ heads. For the moment, however, they know for sure that Ms. Moulton’s catering business will operate out of the former restaurant, and it’s almost guaranteed there will be an ice cream shop there, as well.
It’s a long-term project, Ms. Moulton said. The property needs maintenance, and the first stage will be to fix it up. Besides the restaurant, there’s a big house, and the barn, which, at one time, housed a popular bowling alley. That building has problems with both mold and its roof.
Ms. Moulton is operating manager at Louis Garneau, Inc., in Derby. She’s a busy woman, who also runs a catering business called For the Love of Food on weekends. She said she caters weddings, showers, and other events, including some for the Army National Guard.
But she hasn’t had a home base. For some time, she’s thought about having a place where customers might come to her for functions, as well.
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