This Week Inside Vermont’s biggest sugaring operation Published 5 years ago Asst. Editor5y ago • Bookmarks: 53 Lee Sykes shines a flashlight through a stream of almost clear maple syrup to make sure he doesn’t overfill one of the 55-gallon barrels Sweet Tree uses for storage. Photo by Joseph Gresser Lee Sykes shines a flashlight through a stream of almost clear maple syrup to make sure he doesn’t overfill one of the 55-gallon barrels Sweet Tree uses for storage. Photo by Joseph Gresser 53 recommended0 sharesShareTweetSharePin it