Vermont sugarmakers turn to birch syrup

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Darrell Bussino (left) and Bucky Shelton have started a new kind of sugaring venture.  They’re making birch syrup, which had a retail price last year of $78 a quart.  Photo by Jeremy Dean

Darrell Bussino (left) and Bucky Shelton have started a new kind of sugaring venture. They’re making birch syrup, which had a retail price last year of $78 a quart. Photo by Jeremy Dean

by Tena Starr

copyright the Chronicle April 30, 2014

GLOVER — A pair of Glover men may have found a new way to get money from trees — birch trees.

Longtime maple sugarmaker Bucky Shelton and a friend, Darrell Bussino, have teamed up and are making birch syrup. Its retail price is around $300 a gallon, and about the only significant source of it in the world, right now, is Alaska, which sells as much as it can make.

“It was an idea conceived by Darrell and I,” Mr. Shelton said on Monday. “He had an asset in some white birch, and I’d had this in the back of my mind.”

His daughter lives in Alaska, so he was aware of the birch syrup industry there, where he recently paid $20 for eight ounces at an Anchorage farmers market.

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