Planet Aid drop boxes unlikely to clothe locals

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At least one Planet Aid bin has already appeared in Orleans County.   This one is in Orleans near Village Pizza.  Photo by Tena Starr

At least one Planet Aid bin has already appeared in Orleans County. This one is in Orleans near Village Pizza. Photo by Tena Starr

copyright the Chronicle November 5, 2014 

by Natalie Hormilla

A convenient way to recycle clothing is making its way into Orleans and Essex counties — but it’s highly unlikely that any of those clothes will end up on the backs of needy people in the Northeast Kingdom, or even in the country.

Planet Aid is a nonprofit that puts out bins where anyone can deposit unwanted clothes, shoes, or bedding, no matter what condition they’re in. It moved into Vermont in 2009 or 2010, said Northern New England Operations Manager Patrick Holland in a telephone interview Friday from his office in Hudson, New Hampshire. But it’s just now moving north of St. Johnsbury.

Drop-off bins will be available in the next few weeks in Derby, Newport, Irasburg, Barton, Orleans, Norton, Canaan, Lyndonville, and Danville, at the recycling centers in Glover and Brighton, and at the Westmore transfer station.

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Ted Hoagland publishes twenty-fourth book

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WEB hoagland devil covercopyright the Chronicle October 1, 2014

Reviewed by Natalie Hormilla

The Devil’s Tub, by Edward Hoagland. 240 pages. Hardcover. Published by Arcade Publishing. $24.95.

BARTON — “I’m ready to die,” said Edward Hoagland while seated comfortably in his longtime summer home in Barton. “I’d be totally content if I died tomorrow.”

Mr. Hoagland said this without a single degree of suicidal tendency. He means that he’s a writer who is content with his life’s work.

If he did die tomorrow, he’d miss the reviews, he said, with a laugh.

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Employees to buy the Chronicle

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Drawing by Anna P. Baker

Drawing by Anna P. Baker

copyright the Chronicle September 17, 2014

Eleven long-time employees of the Chronicle have agreed in principle to buy the weekly newspaper from its founding publishers, Chris and Ellen Braithwaite.

 

While some details remain to be worked out, the basic elements of the deal have been agreed to, and the purchase should be complete by early 2015.

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Doctor publishes first book of bedside tales

Sally Willard Burbank, MD, originally from Derby, has published her first book.  Photo by Natalie Hormilla

Sally Willard Burbank, MD, originally from Derby, has published her first book. Photo by Natalie Hormilla

copyright the Chronicle September 3, 2014

Patients I Will Never Forget, by Sally Willard Burbank. 282 pages. Paperback. Published by Clovercroft Publishing. $14.99. 

by Natalie Hormilla

Sally Willard Burbank, MD, remembers writing her first book when she was in fourth grade.

“It was about a girl named Aggie who was fat, picked on, and it was definitely autobiographical,” Dr. Burbank said. She wrote the novel shortly after her family moved from Derby to Montpelier, where she didn’t really fit in.

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Vermont leads nation in sugarmaking again

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Photo by Bethany M. Dunbar

Photo by Bethany M. Dunbar

copyright the Chronicle July 16, 2014 

by Natalie Hormilla

Vermont again led the nation in maple syrup production in 2014, according to a report by the United State Department of Agriculture’s (USDA) National Agricultural Statistics Service.

Vermont’s total production for this year was 1,320,000 gallons, about 42 percent of the total U.S. production of 3,167,000.

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Memorial Day weekend

Hannah Roberts, 13, of Newport Center opened Sunday's tractor pull at Roaring Brook Park in Barton on her 1950 Allis-Chalmers C tractor.  Hannah, who is a seventh-grader at North Country Union Junior High School, is pictured here in a pull-off for the 2,750-pound stock class, in which she took second place with 312 feet, 3.24 inches.  Photo by Natalie Hormilla

Hannah Roberts, 13, of Newport Center opened Sunday’s tractor pull at Roaring Brook Park in Barton on her 1950 Allis-Chalmers C tractor. Hannah, who is a seventh-grader at North Country Union Junior High School, is pictured here in a pull-off for the 2,750-pound stock class, in which she took second place with 312 feet, 3.24 inches. Photo by Natalie Hormilla

Tyler Young of Irasburg smacks the ball in the Cal Ripken League at the Lake Region Youth Baseball five-team tournament held at Roaring Brook Park in Barton on Sunday.  The Irasburg Angels played the Brownington Indians in the co-ed league for eight- to ten-year-olds.  Photo by Natalie Hormilla

Tyler Young of Irasburg smacks the ball in the Cal Ripken League at the Lake Region Youth Baseball five-team tournament held at Roaring Brook Park in Barton on Sunday. The Irasburg Angels played the Brownington Indians in the co-ed league for eight- to ten-year-olds. Photo by Natalie Hormilla

Memorial Day ceremonies in downtown Island Pond Monday included a speech from Representative Vicki Strong of Albany.  Two students from Brighton Elementary School, who won second place in a recent contest sponsored by the Vermont Historical Society, took turns reading the names of 42 Vermonters who were killed from 2003-2011 in either Afghanistan or Iraq.  Cooper Densmore is pictured behind the podium, while classmate Joshua Rivers is standing to his right.   Photo by Paul Lefebvre

Memorial Day ceremonies in downtown Island Pond Monday included a speech from Representative Vicki Strong of Albany. Two students from Brighton Elementary School, who won second place in a recent contest sponsored by the Vermont Historical Society, took turns reading the names of 42 Vermonters who were killed from 2003-2011 in either Afghanistan or Iraq. Cooper Densmore is pictured behind the podium, while classmate Joshua Rivers is standing to his right. Photo by Paul Lefebvre

An enthusiastic group of musicians from Newport City Elementary School marches down Main Street on Memorial Day.  Pictured is Victoria Young playing a cowbell.  Photo by Joseph Gresser

An enthusiastic group of musicians from Newport City Elementary School marches down Main Street on Memorial Day. Pictured is Victoria Young playing a cowbell. Photo by Joseph Gresser

Gage (in yellow) and Joey Prue atop a van in the Memorial Day parade in North Troy Monday.  Pam Prue and Pat Pyne of Paddie’s Snack Bar were their chauffeurs.   Photo by Tena Starr

Gage (in yellow) and Joey Prue atop a van in the Memorial Day parade in North Troy Monday. Pam Prue and Pat Pyne of Paddie’s Snack Bar were their chauffeurs. Photo by Tena Starr

Suki wears this patriotic outfit every Memorial Day and Fourth of July, said her owner, Linda Lyons.  Ms. Lyons and Suki were among those who didn’t mind getting a little wet in order to watch the Memorial Day parade in North Troy on Monday.  Photo by Tena Starr

Suki wears this patriotic outfit every Memorial Day and Fourth of July, said her owner, Linda Lyons. Ms. Lyons and Suki were among those who didn’t mind getting a little wet in order to watch the Memorial Day parade in North Troy on Monday. Photo by Tena Starr

This bell from the Orleans Volunteer Fire Department's 1938 International was chimed in memory of the Vermont soldiers who have given their lives in service to their country in the War on Terror.  Fire department member Justin Peart rang the bell after each name was read aloud by members of American Legion Orleans Post #23 at Monday's Memorial Day observances.  Photo by Richard Creaser

This bell from the Orleans Volunteer Fire Department’s 1938 International was chimed in memory of the Vermont soldiers who have given their lives in service to their country in the War on Terror. Fire department member Justin Peart rang the bell after each name was read aloud by members of American Legion Orleans Post #23 at Monday’s Memorial Day observances. Photo by Richard Creaser

American Legion Orleans Post #23 veteran Maurice "Joe" Blair, accompanied by Mark Wright, takes a place of honor during Monday's Memorial Day observances in Orleans.  Ann Parenteau (second row from left), Mary Ellen Orcutt, Donna Smith, and Dawn Wilcox of the Orleans American Legion Women's Auxiliary follow close behind.  Photo by Richard Creaser

American Legion Orleans Post #23 veteran Maurice “Joe” Blair, accompanied by Mark Wright, takes a place of honor during Monday’s Memorial Day observances in Orleans. Ann Parenteau (second row from left), Mary Ellen Orcutt, Donna Smith, and Dawn Wilcox of the Orleans American Legion Women’s Auxiliary follow close behind. Photo by Richard Creaser

Girl Scout Daisies Eva Thompson (left) and Bianca Davis of Barton Troop #30813 lent a festive air to Barton's annual Memorial Day parade on Monday.  Like their namesake flowers, the Daisies provided a welcome burst of color amidst the rain showers.  The Daisies marched alongside their fellow Girl Scouts from Barton Troop #30053.    Photo by Richard Creaser

Girl Scout Daisies Eva Thompson (left) and Bianca Davis of Barton Troop #30813 lent a festive air to Barton’s annual Memorial Day parade on Monday. Like their namesake flowers, the Daisies provided a welcome burst of color amidst the rain showers. The Daisies marched alongside their fellow Girl Scouts from Barton Troop #30053. Photo by Richard Creaser

For more photos, pick up a copy of our May 28, 2014 edition, or subscribe to our online edition.

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Hair salons are bright spot in local business

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Marie Turmel Kroeger sits inside her new 300-square foot salon.  Visible in the mirror is a portrait of women’s rights activist Ayaan Hirsi Ali, painted by Ms. Kroeger.  Photo by Natalie Hormilla

Marie Turmel Kroeger sits inside her new 300-square foot salon. Visible in the mirror is a portrait of women’s rights activist Ayaan Hirsi Ali, painted by Ms. Kroeger. Photo by Natalie Hormilla

copyright the Chronicle April 30, 2014 

by Natalie Hormilla

Marie Turmel Kroeger opened a hair salon in a refurbished milk house in Craftsbury last month with confidence and enthusiasm.

“It’s called faith in oneself,” she said, just a couple of weeks into officially opening The Milk House Hair Studio on King Farm Road.

Ms. Kroeger’s business offers a range of services, including hair cutting, coloring, highlighting, and styling, and other treatments like relaxed permanent waves and facial waxing. She also does makeup for, and consults on, events like weddings or professional makeovers.

Everything happens in a 300-square-foot space, restored and relocated from across the street by her husband, Ben. The space is decorated with artwork mostly painted by Ms. Kroeger herself.

“It’s really, really quaint, and very personalized,” she said.

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Weather problems drive up beef prices sharply

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Bob Butterfield’s son, Ethan, is pictured with his seven-month-old heifer, Chloe, on one of the Spring Hill Angus farms, in Barton.  Chloe was an embryo transplant calf, or “E.T.” for short.  Her egg was taken from a top-ranking heifer.  Chloe is off to Randolph, New York, soon, to be auctioned at the New York State Angus Association sale.  Her genetics make her a desirable purchase, Mr. Butterfield said.  Someone from Montana has already expressed interest.  Photos by Natalie Hormilla

Bob Butterfield’s son, Ethan, is pictured with his seven-month-old heifer, Chloe, on one of the Spring Hill Angus farms, in Barton. Chloe was an embryo transplant calf, or “E.T.” for short. Her egg was taken from a top-ranking heifer. Chloe is off to Randolph, New York, soon, to be auctioned at the New York State Angus Association sale. Her genetics make her a desirable purchase, Mr. Butterfield said. Someone from Montana has already expressed interest. Photos by Natalie Hormilla

copyright the Chronicle May 7, 2014

by Natalie Hormilla

BARTON — The price of beef in most stores is at a record high, and the price of locally raised beef is getting higher, too.

The average price of a pound of ground beef in most U.S. states hit almost $3.70 for the month of March, according to the U.S. Bureau of Labor Statistics’ Consumer Price Index (CPI).

That average price was up from $3.55 in February and $3.47 in January. In March of 2013, it was $3.33; four years ago, it was $2.24.

Just like in the rest of the country, shoppers at the C&C Supermarket in Barton have been wondering why the prices have been so high lately.

“We had a sign over the meat department for three months, stating why we had higher beef prices,” said Ray Sweeney, who works in the meat department at the C&C. “Just to kind of explain ourselves.”

“People were asking a lot,” he said.

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Christmas trees growers turn to the Canaan fir

copyright the Chronicle 12-18-13

by Natalie Hormilla

christmas tree tester

Bill Tester stands with one of his balsam and Fraser fir hybrids at his choose and cut stand in Barton. Photo by Natalie Hormilla

“I will never plant another balsam again,” said Steve Moffatt.  “Between the frost and the disease and the insect issues, I won’t.”

Mr. Moffatt owns and operates Moffatt’s Tree Farm in Craftsbury with his wife, Sharon.

This year is about the tenth year that Mr. and Ms. Moffatt have run the family business, which has been operating in some capacity or another since the 1960s.  Mr. Moffatt’s dad, Jim, still works at the farm, where he was born. Continue reading

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Ruminations: Start a new tradition with Christmas cookies

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Some of our Christmas cookies from a previous year.  Clockwise from the bottom center, are:  Cuccidati, or Italian fig cookies; pizzelle; almond cookies (recipe not provided here); merenguitos; and more pizzelle.  Photo courtesy of Natalie Hormilla

Some of our Christmas cookies from a previous year. Clockwise from the bottom center, are: Cuccidati, or Italian fig cookies; pizzelle; almond cookies (recipe not provided here); merenguitos; and more pizzelle. Photo courtesy of Natalie Hormilla

copyright the Chronicle December 11, 2013

by Natalie Hormilla

Some years ago, when we got tired of too many Christmas gifts with too little meaning, we started to give away Christmas cookies.

The whole process is beautiful.  We bake together, listen to Christmas tunes, talk about the people we’ll give them to, sip amaretto, and just hang out as a family.

The best part is giving them.  The cookies we make for Christmas make their appearance just once a year.  They have a way of inspiring talk about those past family members who carried the recipes into the present.

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