#Vermont maple sugaring

Home » Vermont maple sugaring

1 post


Welcome to the era of Big Sugar


by Chris Braithwaite  copyright 3-13-2013 BARTON — When Adam Parke and Todd Scelza “sweetened the pans” and drew off their first 165 gallons of maple syrup Monday night, it was the culmination of ten months’ work and an investment of a quarter of a million dol... More »