Hill Farmstead expands, adds tasting room

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The view from the Hill Farmstead tasting room shows the brewing floor, with Mr. Hill at his post in the center of the operation. At left are the four tanks in which malt, water, and hops are cooked together. At right are rows of fermenting and conditioning tanks. At the far end of the building is the station at which kegs are filled. The entire operation is tied together with an elaborate system of pipes that run across the room’s ceiling.

copyright the Chronicle July 22, 2015

by Joseph Gresser

GREENSBORO — When the Chronicle first visited Shaun Hill in 2010, he was brewing beer in a converted garage. It would be a few months before he released his first offerings, but Mr. Hill already had serious ambition.

“My goal is to make the best beer in the world,” he said.

He looked forward to expanding his production facility to the size of the barn that once stood on the property where he makes his beer, land that has been in his family for well over 200 years.

Three years later Hill Farmstead Brewery was recognized as…To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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