Sugarmaking turns into big business

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copyrigh the Chronicle April 6, 2016

by Elizabeth Trail

Sugarmaking has turned into big business in Vermont.

According to the U.S. Department of Agriculture, Vermont sugarmakers made 1.3 million gallons of syrup in 2015, more than double the 500,000 gallons produced in 2008.

A lot of the growth is from new technology – vacuum pumps that keep the sap flowing at continuous levels instead of starting and stopping with the weather, and reverse osmosis, a process that removes up to 75 percent of the water in the sap before boiling even begins, said Mark Isselhardt, a maple specialist at the University of Vermont’s Proctor Maple Research Center.

All of that efficiency means that sugarmakers can tap more trees.

But progress can come at a price.…To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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Sugaring season was short

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Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo.  The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup.   Photos by Elizabeth Trail

Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo. The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup. Photos by Elizabeth Trail

copyright the Chronicle April 29, 2015

by Elizabeth Trail

Alfred Carrier and his son Alfred Carrier Jr., were among the last people in Orleans County still making maple syrup this past weekend. Many local sugarmakers report that they quit boiling early last week.

Local sugarmakers say the season was nothing to brag about. While some made close to a regular crop, others said they made about half as much as normal. Sugarmakers who do not use vacuum had a particularly skimpy crop.

Asked how her season was, Janet Osborne in Island Pond said, “Horrid.”

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Vermont leads nation in sugarmaking again

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Photo by Bethany M. Dunbar

Photo by Bethany M. Dunbar

copyright the Chronicle July 16, 2014 

by Natalie Hormilla

Vermont again led the nation in maple syrup production in 2014, according to a report by the United State Department of Agriculture’s (USDA) National Agricultural Statistics Service.

Vermont’s total production for this year was 1,320,000 gallons, about 42 percent of the total U.S. production of 3,167,000.

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