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Sugarmaking turns into big business

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copyrigh the Chronicle April 6, 2016 by Elizabeth Trail Sugarmaking has turned into big business in Vermont. According to the U.S. Department of Agriculture, Vermont sugarmakers made 1.3 million gallons of syrup in 2015, more than double the 500,000 gallons pr... More »

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Sugaring season was short

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copyright the Chronicle April 29, 2015 by Elizabeth Trail Alfred Carrier and his son Alfred Carrier Jr., were among the last people in Orleans County still making maple syrup this past weekend. Many local sugarmakers report that they quit boiling early last we... More »

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Vermont leads nation in sugarmaking again

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copyright the Chronicle July 16, 2014  by Natalie Hormilla Vermont again led the nation in maple syrup production in 2014, according to a report by the United State Department of Agriculture’s (USDA) National Agricultural Statistics Service. Vermont’s total pr... More »