Bookmark?Remove?
Book review: A showcase for Vermont food and farmers
Reviewed by Tena Starr The Vermont Farm Table Cookbook, 150 Home-Grown Recipes from the Green Mountain State, by Tracey Medeiros. Photographs by Oliver Parini. 254 pages. Paperback. Published by the Countryman Press, Woodstock, Vermont. $19.95. This is a ... More »
