copyright the Chronicle October 22, 2014
by Aaron Dentel-Post
In 1850, Vermont grew 8.2 percent of the nation’s hops, with Orleans County accounting for 77,605 pounds of the crop a year. The crop was so important that children were taken out of school at harvest time, and men took time off from their regular jobs.
But it was the women, according to Kurt Staudter, executive director of the Vermont Brewers Association and author of Vermont Beer, who were paid the most because they were gentler when picking the easily bruised cones of the plant.