copyright the Chronicle May 6, 2015 by Nathalie Gagnon-Joseph The six-year-old Farm to Plate initiative appears to be doing its job and has noticeably helped bolster Vermont’s farm and food economy, according to a report released earlier this year. Among oth... More »
by Bethany M. Dunbar EAST ALBANY — Sweet Rowen Farmstead — dairy farm and creamery — is back in business. Paul Lisai has built a small pasteurizing plant at his home and is bottling milk and making cream-style cheese. He hosted a grand opening on Mother’s Day,... More »
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