Sugarmaking turns into big business

Featured

copyrigh the Chronicle April 6, 2016

by Elizabeth Trail

Sugarmaking has turned into big business in Vermont.

According to the U.S. Department of Agriculture, Vermont sugarmakers made 1.3 million gallons of syrup in 2015, more than double the 500,000 gallons produced in 2008.

A lot of the growth is from new technology – vacuum pumps that keep the sap flowing at continuous levels instead of starting and stopping with the weather, and reverse osmosis, a process that removes up to 75 percent of the water in the sap before boiling even begins, said Mark Isselhardt, a maple specialist at the University of Vermont’s Proctor Maple Research Center.

All of that efficiency means that sugarmakers can tap more trees.

But progress can come at a price.…To read the rest of this article, and all the Chronicle‘s stories, subscribe:

Print subscription

Annual online subscription

Short-term online subscription

(To find a particular article, search for the corresponding edition of the newspaper)

Share

Weak loonie cuts into Canadian travel and maple syrup prices

Featured

 

copyright the Chronicle February 24, 2016

by Nathalie Gagnon-Joseph

The increasingly weak Canadian dollar is affecting both U.S. business along the border and the price of maple syrup.

Between 2010 and 2014, the Canadian dollar’s value fluctuated right around $1 American. Since then, its value has steadily dropped, reaching a low point on January 20 of about 68 cents U.S., according to tradingeconomics.com.

Apparently, the Canadian dollar is tied to the price of oil because Canada exports a lot of it. Given that the price of oil is low, so is the loonie.

The Fédération des Producteurs Acéricoles du Québec (FPAQ) sets syrup prices in Canadian dollars, so when the loonie’s value goes down in American dollars, so does the price of syrup.

Quebec sugarmakers provide maple syrup for over 70 percent of the global market, the FPAQ website says.

Because there are so many of them, the price set for their product becomes the base price for… To read the rest of this article, and all the Chronicle‘s stories, subscribe:

Print subscription

Annual online subscription

Short-term online subscription

(To find a particular article, search for the corresponding edition of the newspaper.)

Share

Sugaring season was short

Featured

Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo.  The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup.   Photos by Elizabeth Trail

Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo. The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup. Photos by Elizabeth Trail

copyright the Chronicle April 29, 2015

by Elizabeth Trail

Alfred Carrier and his son Alfred Carrier Jr., were among the last people in Orleans County still making maple syrup this past weekend. Many local sugarmakers report that they quit boiling early last week.

Local sugarmakers say the season was nothing to brag about. While some made close to a regular crop, others said they made about half as much as normal. Sugarmakers who do not use vacuum had a particularly skimpy crop.

Asked how her season was, Janet Osborne in Island Pond said, “Horrid.”

Continue reading

Share

Vermont leads nation in sugarmaking again

Featured

Photo by Bethany M. Dunbar

Photo by Bethany M. Dunbar

copyright the Chronicle July 16, 2014 

by Natalie Hormilla

Vermont again led the nation in maple syrup production in 2014, according to a report by the United State Department of Agriculture’s (USDA) National Agricultural Statistics Service.

Vermont’s total production for this year was 1,320,000 gallons, about 42 percent of the total U.S. production of 3,167,000.

Continue reading

Share

Vermont sugarmakers turn to birch syrup

Featured

Darrell Bussino (left) and Bucky Shelton have started a new kind of sugaring venture.  They’re making birch syrup, which had a retail price last year of $78 a quart.  Photo by Jeremy Dean

Darrell Bussino (left) and Bucky Shelton have started a new kind of sugaring venture. They’re making birch syrup, which had a retail price last year of $78 a quart. Photo by Jeremy Dean

by Tena Starr

copyright the Chronicle April 30, 2014

GLOVER — A pair of Glover men may have found a new way to get money from trees — birch trees.

Longtime maple sugarmaker Bucky Shelton and a friend, Darrell Bussino, have teamed up and are making birch syrup. Its retail price is around $300 a gallon, and about the only significant source of it in the world, right now, is Alaska, which sells as much as it can make.

“It was an idea conceived by Darrell and I,” Mr. Shelton said on Monday. “He had an asset in some white birch, and I’d had this in the back of my mind.”

His daughter lives in Alaska, so he was aware of the birch syrup industry there, where he recently paid $20 for eight ounces at an Anchorage farmers market.

Continue reading

Share