Is there too much syrup?

Featured

copyright the Chronicle May 18, 2016

by Tena Starr

It’s been a banner year for maple syrup – by many accounts the best in the history of the business.

For many sugarmakers that means it’s also a profitable year.  Although the price of bulk syrup is down somewhat, nearly everyone has more syrup to sell than they did last year.

But others, particularly those who are new to the industry, may be struggling to find a buyer for their bulk syrup.  What some have called a glut of syrup also raises the question of whether maple production is outpacing its market, even though that market is growing.

“A lot of syrup has been produced this year, and a lot of the big packers have got what they need,” said Denise Marshall at D&D Sugarwoods Farm in Glover last week.  “Therefore, lots of sugarmakers don’t have a place to sell their syrup this year because there’s so much of it.”

Ms. Marshall buys a couple hundred drums of syrup each year for use at her own business.  She buys more from local customers to resell to Butternut Mountain Farm in Morrisville, a much bigger packer than she is, and a couple others.

She said she finds herself in a tough spot because she’s had the same customers for years and wants to be loyal to them.  But this season she’s been unable to buy all their syrup, because she has no market for it, at least right now, and she’s not quite sure…To read the rest of this article, and all the Chronicle‘s stories, subscribe:

Print subscription

Annual online subscription

Short-term online subscription

(To find a particular article, search for the corresponding edition of the newspaper)

Share

Industrial sugaring comes to Brighton

Featured

Art by Brianne Nichols

Art by Brianne Nichols

copyright the Chronicle March 4, 2015

by Joseph Gresser

BRIGHTON — The days of making maple syrup to raise a little cash for property taxes have been gone for quite a while now. But an Island Pond sugaring operation getting ready for its first season could usher in a whole new era of industrial sugaring.

Sweet Tree, LLC, started and owned by a Connecticut-based investment firm, just finished tapping trees on 3,600 acres in Warren’s Gore and will be ready to fire up the steam-powered evaporators at the old Ethan Allen furniture plant in Brighton as soon as the weather breaks.

Continue reading

Share