#maple sugaring

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Predicting the future of milk and maple


copyright the Chronicle September 27, 2017   by Elizabeth Trail   CRAFTSBURY — The future is not looking good for Vermont sugarmakers 50 years down the road. But opportunities will open up for dairy farmers — if they can stay in business until then. That was t... More »

Is there too much syrup?


copyright the Chronicle May 18, 2016 by Tena Starr It’s been a banner year for maple syrup – by many accounts the best in the history of the business. For many sugarmakers that means it’s also a profitable year.  Although the price of bulk syrup is down somewh... More »


Industrial sugaring comes to Brighton


copyright the Chronicle March 4, 2015 by Joseph Gresser BRIGHTON — The days of making maple syrup to raise a little cash for property taxes have been gone for quite a while now. But an Island Pond sugaring operation getting ready for its first season could ush... More »