#King Arthur Flour

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Guide gives rise to the baker within


copyright the Chronicle April 8, 2015 Bread: A Baker’s Book of Techniques and Recipes, 2nd Edition, by Jeffrey Hamelman, illustrations and photography by Chiho Kaneko; Published by John Wiley & Sons, Inc., Hoboken, New Jersey, 2014; Hardbound, 478 pages; $45. ... More »