copyright the Chronicle August 6, 2014 by Tena Starr Marcie Kaufman is a professionally trained chef who lives in Jay. She graduated from the New England Culinary Institute in Montpelier in 1992, but began her career earlier, in 1987, as an apprentice boulange... More »
copyright the Chronicle May 7, 2014 by Natalie Hormilla BARTON — The price of beef in most stores is at a record high, and the price of locally raised beef is getting higher, too. The average price of a pound of ground beef in most U.S. states hit almost $3.70... More »
copyright the Chronicle December 11, 2013 by Natalie Hormilla Some years ago, when we got tired of too many Christmas gifts with too little meaning, we started to give away Christmas cookies. The whole process is beautiful. We bake together, listen to Christm... More »
Years ago, Kim Arel found herself in a tough spot. She had two young children to feed, and for a brief time the only way to swing that was to visit a food shelf. “I was surprised to see other people there that I didn’t think I would,” she said in a recent in... More »
by Tena Starr NEWPORT — About 75 percent of the people in Orleans and northern Essex counties are either overweight or obese. Thirteen percent of 12- to 19-year-olds are considered obese, as well as 11 percent of kids under five. In the state as a whole, 28 p... More »
by Bethany M. Dunbar CRAFTSBURY COMMON — Toby Marx-Dunn, a high school student from Jericho, was listening to National Public Radio one day, and it got him thinking about the food he eats. He decided he wanted to know more and get better, healthier food. Thi... More »
Reviewed by Tena Starr The Vermont Farm Table Cookbook, 150 Home-Grown Recipes from the Green Mountain State, by Tracey Medeiros. Photographs by Oliver Parini. 254 pages. Paperback. Published by the Countryman Press, Woodstock, Vermont. $19.95. This is a ... More »
by Bethany M. Dunbar copyright the Chronicle January 19, 2011 Even in the middle of January, in the middle of an essentially stagnant economy, the local food movement in northern Vermont is showing signs of not only life, but growth as well. Barb Judd at the M... More »
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