copyright the Chronicle May 6, 2015 by Nathalie Gagnon-Joseph The six-year-old Farm to Plate initiative appears to be doing its job and has noticeably helped bolster Vermont’s farm and food economy, according to a report released earlier this year. Among oth... More »
copyright the Chronicle January 14, 2015 by Joseph Gresser WEST GLOVER — James Coe traveled by way of Oregon to get to the office at Andersonville Farm where he sat Thursday afternoon. As one of the owners and the managing partner of the farm, Mr. Coe now work... More »
Farms With a Future; Creating and Growing a Sustainable Farm Business, by Rebecca Thistlethwaite, foreword by Richard Wiswall, published by Chelsea Green in White River Junction, Vermont, 2013; paperback, 336 pages, $29.95. Reviewed by Bethany M. Dunbar Rebecc... More »
We use cookies!
By using this site you agree to the use of cookies, more info.