copyright the Chronicle October 11, 2017
by Joseph Gresser
Federal farm legislation is due to be passed next year, and Vermont wants to have its voice heard in the writing of a bill that could mean life or death for the state’s dairy industry.
The Vermont Milk Commission has been revived after six years of inaction to give voice to the state’s farmers and processors. The nine-member group met in Montpelier on September 26 to collect information in order to make recommendations to the state’s congressional delegation for items that should be included in the 2018 farm bill.
According to Secretary Anson Tebbetts of the state Agency of Agriculture Food and Markets, the commission, was raised from the dead for that purpose.
“Vermont needs to have a strong voice,” Mr. Tebbetts said about the meeting. He said the plan is to gather as much input from the state’s farmers as possible in order to offer the best advice to federal legislators.
The Chronicle was not present at the meeting, but spoke with Secretary Tebbetts and reviewed a tape of the gathering and draft minutes.
Members of the state’s agricultural community are especially concerned about the dairy provisions of the bill, in view of the unusually long stretch of low milk prices.
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