copyright the Chronicle April 8, 2015 Bread: A Baker’s Book of Techniques and Recipes, 2nd Edition, by Jeffrey Hamelman, illustrations and photography by Chiho Kaneko; Published by John Wiley & Sons, Inc., Hoboken, New Jersey, 2014; Hardbound, 478 pages; $45. ... More »
copyright the Chronicle September 10, 2014 by Joseph Gresser A Curious Harvest: The Practical Art of Cooking Everything, by Maximus Thaler and Dayna Safferstein; published by Quarry Books, Beverly, Massachusetts, 2014; 160 pages, softbound, $24.99. There is ha... More »
copyright the Chronicle December 11, 2013 by Natalie Hormilla Some years ago, when we got tired of too many Christmas gifts with too little meaning, we started to give away Christmas cookies. The whole process is beautiful. We bake together, listen to Christm... More »
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