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Ruminations: On seasonal cooking in northern Vermont

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copyright the Chronicle August 6, 2014 by Tena Starr Marcie Kaufman is a professionally trained chef who lives in Jay. She graduated from the New England Culinary Institute in Montpelier in 1992, but began her career earlier, in 1987, as an apprentice boulange... More »

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Book review: A showcase for Vermont food and farmers

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Reviewed by Tena Starr The Vermont Farm Table Cookbook, 150 Home-Grown Recipes from the Green Mountain State, by Tracey Medeiros.  Photographs by Oliver Parini.  254 pages.  Paperback.  Published by the Countryman Press, Woodstock, Vermont.  $19.95. This is a ... More »