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GMO bill splits local legislators by party

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copyright the Chronicle May 21, 2014 by Bethany M. Dunbar Orleans County farmers and consumers won’t be immediately affected by Vermont’s first-in-the-nation passage of legislation requiring labeling of foods with genetically modified ingredients. The legislat... More »

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Peter Miller captures Vermont characters

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A Lifetime of Vermont People, with photographs and text by Peter Miller; 208 pages in hardback; published by Silver Print Press; $49.95. Reviewed by Chris Braithwaite Any Northeast Kingdom resident who picks up Peter Miller’s extraordinarily handsome new book ... More »

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A practical guide to the future of farming

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Farms With a Future; Creating and Growing a Sustainable Farm Business, by Rebecca Thistlethwaite, foreword by Richard Wiswall, published by Chelsea Green in White River Junction, Vermont, 2013; paperback, 336 pages, $29.95. Reviewed by Bethany M. Dunbar Rebecc... More »

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Book review: A showcase for Vermont food and farmers

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Reviewed by Tena Starr The Vermont Farm Table Cookbook, 150 Home-Grown Recipes from the Green Mountain State, by Tracey Medeiros.  Photographs by Oliver Parini.  254 pages.  Paperback.  Published by the Countryman Press, Woodstock, Vermont.  $19.95. This is a ... More »