Guide gives rise to the baker within


WEB bread book covercopyright the Chronicle April 8, 2015

Bread: A Baker’s Book of Techniques and Recipes, 2nd Edition, by Jeffrey Hamelman, illustrations and photography by Chiho Kaneko; Published by John Wiley & Sons, Inc., Hoboken, New Jersey, 2014; Hardbound, 478 pages; $45.

Reviewed by Joseph Gresser

For anyone interested in learning to bake good bread or, even better, improving their baking skills, I can unreservedly recommend this book.

I was a lapsed home baker when a good friend gave me a baking book several years ago. The book was useful in some respects, but the recipes were riddled with mistakes, and my return to bread making was nearly cut short.

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