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Are hops making a comeback in Vermont?

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copyright the Chronicle October 22, 2014 by Aaron Dentel-Post In 1850, Vermont grew 8.2 percent of the nation’s hops, with Orleans County accounting for 77,605 pounds of the crop a year. The crop was so important that children were taken out of school at harve... More »

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Beer book serves up history, profiles, tales

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copyright the Chronicle July 30, 2014 by Bethany M. Dunbar Vermont Beer; History of a Brewing Revolution; by Kurt Staudter and Adam Krakowski, published by the History Press, Charleston, South Carolina, 2014, paperback, 190 pages, $19.99. Since 1991, Vermont h... More »

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Hill Farmstead’s expansion is open to the public

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copyright the Chronicle January 8, 2014 by Bethany M. Dunbar GREENSBORO — Hill Farmstead Brewery’s expanded space is open to the public for retail sales. The expansion is not completed, but the space allows customers to wait inside for tastes of beer, to buy b... More »

Even in winter, local food economy is growing

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by Bethany M. Dunbar copyright the Chronicle January 19, 2011 Even in the middle of January, in the middle of an essentially stagnant economy, the local food movement in northern Vermont is showing signs of not only life, but growth as well. Barb Judd at the M... More »