Irasburg farmer challenges state

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copyright the Chronicle March 23, 2016

by Tena Starr

An Irasburg farmer has invited the Vermont Agency of Agriculture to prosecute him for violating the state’s slaughtering rules.

His crime?  He advertised half of a grass fed beef that had not been “properly” slaughtered for sale.

John Klar has been raising and selling organic beef and sheep for more than 15 years.  Last summer, he received a surprise visit from Agency of Agriculture compliance investigator Eric Holgrem, who had seen a Craigslist ad that Mr. Klar had placed for beef.

“He didn’t call; he just showed up,” Mr. Klar said.

That’s something else he objects to, but his main problem is with the regulations themselves, which he said make no sense.

Vermont’s most recent version of the slaughter rules passed in 2013, and the House last week voted…To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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Weather problems drive up beef prices sharply

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Bob Butterfield’s son, Ethan, is pictured with his seven-month-old heifer, Chloe, on one of the Spring Hill Angus farms, in Barton.  Chloe was an embryo transplant calf, or “E.T.” for short.  Her egg was taken from a top-ranking heifer.  Chloe is off to Randolph, New York, soon, to be auctioned at the New York State Angus Association sale.  Her genetics make her a desirable purchase, Mr. Butterfield said.  Someone from Montana has already expressed interest.  Photos by Natalie Hormilla

Bob Butterfield’s son, Ethan, is pictured with his seven-month-old heifer, Chloe, on one of the Spring Hill Angus farms, in Barton. Chloe was an embryo transplant calf, or “E.T.” for short. Her egg was taken from a top-ranking heifer. Chloe is off to Randolph, New York, soon, to be auctioned at the New York State Angus Association sale. Her genetics make her a desirable purchase, Mr. Butterfield said. Someone from Montana has already expressed interest. Photos by Natalie Hormilla

copyright the Chronicle May 7, 2014

by Natalie Hormilla

BARTON — The price of beef in most stores is at a record high, and the price of locally raised beef is getting higher, too.

The average price of a pound of ground beef in most U.S. states hit almost $3.70 for the month of March, according to the U.S. Bureau of Labor Statistics’ Consumer Price Index (CPI).

That average price was up from $3.55 in February and $3.47 in January. In March of 2013, it was $3.33; four years ago, it was $2.24.

Just like in the rest of the country, shoppers at the C&C Supermarket in Barton have been wondering why the prices have been so high lately.

“We had a sign over the meat department for three months, stating why we had higher beef prices,” said Ray Sweeney, who works in the meat department at the C&C. “Just to kind of explain ourselves.”

“People were asking a lot,” he said.

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