Ruminations: On seasonal cooking in northern Vermont


web ruminations cookbookcopyright the Chronicle August 6, 2014

by Tena Starr

Marcie Kaufman is a professionally trained chef who lives in Jay. She graduated from the New England Culinary Institute in Montpelier in 1992, but began her career earlier, in 1987, as an apprentice boulanger and patissier.

To translate broadly, that means she is a very good baker and pastry maker.

Ms. Kaufman has now written a cookbook called Seasonal Appetite, a Chef’s Celebration of Vermont’s Seasons. She says the solitude of her own kitchen has replaced the restaurant’s “animated discourse.”

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