copyright the Chronicle October 22, 2014 by Aaron Dentel-Post In 1850, Vermont grew 8.2 percent of the nation’s hops, with Orleans County accounting for 77,605 pounds of the crop a year. The crop was so important that children were taken out of school at harve... More »
copyright the Chronicle July 30, 2014 by Bethany M. Dunbar Vermont Beer; History of a Brewing Revolution; by Kurt Staudter and Adam Krakowski, published by the History Press, Charleston, South Carolina, 2014, paperback, 190 pages, $19.99. Since 1991, Vermont h... More »
copyright the Chronicle January 8, 2014 by Bethany M. Dunbar GREENSBORO — Hill Farmstead Brewery’s expanded space is open to the public for retail sales. The expansion is not completed, but the space allows customers to wait inside for tastes of beer, to buy b... More »
by Bethany M. Dunbar copyright the Chronicle 1-23-2013 GREENSBORO — Hill Farmstead Brewery was approved for a planning and zoning conditional use permit after a hearing on Wednesday, January 16. The application is to add some room for storage, to bring equipme... More »
by Bethany M. Dunbar copyright the Chronicle January 19, 2011 Even in the middle of January, in the middle of an essentially stagnant economy, the local food movement in northern Vermont is showing signs of not only life, but growth as well. Barb Judd at the M... More »
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