Barbara Levin of Hope Farm will lead a cheese-making workshop on Sunday, March 18, from 9 a.m. to 3 p.m. at the NorthWoods Stewardship Center in East Charleston.
This hands-on introductory class, covers preparation of soft cheeses, proper kitchen sanitation, choosing milk products, and cheese tasting. Participants should bring a lunch and four pint-sized take-home containers. The cost is $45. Anyone interested is asked to register by March 10. For more information, or to register, call 723-6551, or visit northwoodscenter.org. — from vermontvacation.com.
0 shares
