copyright the Chronicle November 25, 2015
by Elizabeth Trail
BARTON — It was a first for Judi Robitaille-Dunklee when the Barton veterinarian’s family recipe won top honors — and $100 worth of cast-iron cookware — at E.M. Brown and Son’s meat pie contest on Saturday.
The event also marked the official launch of the hardware store’s new Boots for Barton program.
Contest entry fees, along with additional donations, go toward giving winter boots to children at Barton Graded School who don’t have adequate footwear for the coming winter.
“I’ll be able to call the school on Monday and tell them that we have enough for three pairs of boots,” Art LaPlante said with satisfaction. He is one of E.M. Brown’s owners.
Mr. LaPlante said he has been planning Boots for Barton for a while. He was surprised… To read the rest of this article, and all the Chronicle‘s stories, subscribe:
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