This Week Inside Vermont’s biggest sugaring operation Published 5 years ago Asst. Editor5y ago • Bookmarks: 53 Joe Russo, who runs Sweet Tree, checks out a sample of syrup Sunday. He said the ultra-light stuff will go to make maple cream. Photo by Joseph Gresser Joe Russo, who runs Sweet Tree, checks out a sample of syrup Sunday. He said the ultra-light stuff will go to make maple cream. Photo by Joseph Gresser 53 recommended0 sharesShareTweetSharePin it