Holiday food

 -  -  30

Haitian Independence Day soup.  Photo by Nathalie Gagnon-Joseph
Haitian Independence Day soup. Photo by Nathalie Gagnon-Joseph

copyright the Chronicle January 6, 2016

by Nathalie Gagnon-Joseph

Eating is a huge part of the holidays. People get together to be merry around a heavily laden table.

And every year, people stuff their faces before adopting New Year’s resolutions to shed pounds.

The holidays are about traditions, too, and there are many. In my family, turkey is reserved for Thanksgiving, so we have lamb or ham at our Christmas meal.

For me, Christmas is also about lack of sleep, and running on adrenaline. I do as much cooking as I can on Christmas Eve, then drive to my cousin’s house, where my Haitian family meets to start the holiday season by celebrating my little cousin’s birthday.

I leave early to sing at church for midnight Mass, then race home to finish cooking… To read the rest of this article, and all the Chronicle‘s stories, subscribe:

Print subscription

Annual online subscription

Short-term online subscription

(To find a particular article, search for the corresponding edition of the newspaper.)

30 recommended
bookmark icon