Sugaring is off to a very early start

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Ted Young of West Glover has been sugaring for at least 43 years.  He has already boiled his first batch of syrup this year, the earliest he remembers doing so.  Photos by Nathalie Gagnon-Joseph
Ted Young of West Glover has been sugaring for at least 43 years. He has already boiled his first batch of syrup this year, the earliest he remembers doing so. Photos by Nathalie Gagnon-Joseph

copyright the Chronicle February 10, 2016

by Nathalie Gagnon-Joseph

Temperatures 15 to 20 degrees higher than normal have led to an unusually early start to the sugaring season this year. Sugarmakers who tapped early enough have already made syrup and say it’s the earliest they have ever boiled.

Ted and Rebecca Young of West Glover made 50 gallons of light syrup on Friday. Ted Young has been sugaring for at least 43 years.

“I’ve only ever boiled once in February,” he said. “In the old days, we wouldn’t have had the trees tapped anyways.”

It takes warm days and below freezing nights to get the sap running in maple trees, and that’s exactly what happened during the last week of January and in early February.

“We’re seeing more temperatures indicative of late March, early April,” said meteorologist Brooke Taber of the National Weather Service. “It’s been crazy.”

On average, temperatures have been… To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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