copyright the Chronicle August 19, 2015
by Tena Starr
This is the time of year when we have what we call “summer food” dinners. Mainly those dinners are about the vegetables. It’s a time of year when it’s a pleasure to cook.
People often talk about having to sneak vegetables into their children’s food. With two children and three grandchildren who have rarely refused a vegetable, who snack on vegetables, it seems to me that kids do not have an inherent dislike of them — they somehow learn it.
Maybe they were fed too many canned green beans, maybe they think of vegetables as overcooked mush instead of crisp and crunchy. Maybe they developed a taste, along the way, for…To read the rest of this article, and all the Chronicle‘s stories, subscribe:
Print subscription
Annual online subscription
Short-term online subscription
(To find a particular article, search for the corresponding edition of the newspaper.)
0 shares
