Ruminations on apples: the good, the bad, the useless

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The cover of Apples of Uncommon Character.

The cover of Apples of Uncommon Character.

copyright the Chronicle October 8, 2014

by Joseph Gresser

Apples of Uncommon Character: 123 Heirlooms, Modern Classics & Little-Known Wonders, by Rowan Jacobsen. Published by Bloomsbury, New York City, 2014. 311 pages. Hardbound. $35.

At this time of year, even a short walk along any back road will reveal the remains of a long-passed way of life. At intervals, forlorn apple trees, still bearing after years of neglect, will offer their meager , or occasionally abundant, fall harvest.

With the advent of grocery stores and the availability of any fruit or vegetable we might desire regardless of the season, we have moved away from the world where apple trees were a necessary luxury.

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Ruminations: on dumpster diving, or clearing out the garden

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WEB rumination curious harvestcopyright the Chronicle September 10, 2014

by Joseph Gresser

A Curious Harvest: The Practical Art of Cooking Everything, by Maximus Thaler and Dayna Safferstein; published by Quarry Books, Beverly, Massachusetts, 2014; 160 pages, softbound, $24.99.

There is hardly any point in searching for a topic for this column. Like a cow grazing in the field, the writer is best off using what he finds before him.

In this case it is A Curious Harvest: The Practical Art of Cooking Everything. Elka Schumann handed a copy of the book to me a week or so ago while we stood talking in the kitchen at the Bread and Puppet Theater in Glover.

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Ruminations: On seasonal cooking in northern Vermont

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web ruminations cookbookcopyright the Chronicle August 6, 2014

by Tena Starr

Marcie Kaufman is a professionally trained chef who lives in Jay. She graduated from the New England Culinary Institute in Montpelier in 1992, but began her career earlier, in 1987, as an apprentice boulanger and patissier.

To translate broadly, that means she is a very good baker and pastry maker.

Ms. Kaufman has now written a cookbook called Seasonal Appetite, a Chef’s Celebration of Vermont’s Seasons. She says the solitude of her own kitchen has replaced the restaurant’s “animated discourse.”

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