Ruminations: on dumpster diving, or clearing out the garden

Featured

WEB rumination curious harvestcopyright the Chronicle September 10, 2014

by Joseph Gresser

A Curious Harvest: The Practical Art of Cooking Everything, by Maximus Thaler and Dayna Safferstein; published by Quarry Books, Beverly, Massachusetts, 2014; 160 pages, softbound, $24.99.

There is hardly any point in searching for a topic for this column. Like a cow grazing in the field, the writer is best off using what he finds before him.

In this case it is A Curious Harvest: The Practical Art of Cooking Everything. Elka Schumann handed a copy of the book to me a week or so ago while we stood talking in the kitchen at the Bread and Puppet Theater in Glover.

Continue reading

Share

Ruminations: On seasonal cooking in northern Vermont

Featured

web ruminations cookbookcopyright the Chronicle August 6, 2014

by Tena Starr

Marcie Kaufman is a professionally trained chef who lives in Jay. She graduated from the New England Culinary Institute in Montpelier in 1992, but began her career earlier, in 1987, as an apprentice boulanger and patissier.

To translate broadly, that means she is a very good baker and pastry maker.

Ms. Kaufman has now written a cookbook called Seasonal Appetite, a Chef’s Celebration of Vermont’s Seasons. She says the solitude of her own kitchen has replaced the restaurant’s “animated discourse.”

Continue reading

Share