West Glover high drive collapses

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Pictured here next to the remains of the high drive roof on the left is the Coe family.  James Coe and Nella Cargioli Coe are in the back, and their children Isabella Coe (left) and Jude Coe (right) are in the front.  Photo by Nathalie Gagnon-Joseph

Pictured here next to the remains of the high drive roof on the left is the Coe family. James Coe and Nella Cargioli Coe are in the back, and their children Isabella Coe (left) and Jude Coe (right) are in the front. Photo by Nathalie Gagnon-Joseph

copyright the Chronicle August 26, 2015

by Nathalie Gagnon-Joseph

WEST GLOVER — The old high drive at the Andersonville Farm here collapsed on Thursday, August 13, after an employee drove under it in a “silage dump truck with its tailgate up,” operational owner James Coe said.

“It’s supposed to go down on its own,” he said about the stuck tailgate.

No one was injured in the accident.

“I didn’t know what to think,” said Dennis Poginy, another employee.

He assumed that wind had blown the already weak structure over.

“That’s what you get for leaving the farm,” Mr. Coe said, laughing.

He was at Parker Pie in West Glover with his wife, Nella Cargioli Coe, when the accident happened. They had just celebrated their wedding anniversary the day before.

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In West Glover: Andersonville Farm has a new champion

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James Coe takes a moment to chat in his office at Andersonville Farm in West Glover.  Photo by Joseph Gresser

James Coe takes a moment to chat in his office at Andersonville Farm in West Glover. Photo by Joseph Gresser

copyright the Chronicle January 14, 2015

by Joseph Gresser

WEST GLOVER — James Coe traveled by way of Oregon to get to the office at Andersonville Farm where he sat Thursday afternoon. As one of the owners and the managing partner of the farm, Mr. Coe now works a hundred yards or so from his boyhood home.

His office, a small wood-paneled room, is obviously not his main workplace. A wall calendar portraying a champion Holstein is still turned to October. Plaques recognizing the farm for producing quality milk are stacked on a windowsill, although it is hard to know where they would go. The hallway outside the farm’s office is lined with similar awards and there seems to be little room left for more.

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Hill Farmstead’s expansion is open to the public

Shaun Hill takes a break to enjoy a beer while looking around at his new space.  The retail part of the business is in this space for now.  Photos by Bethany M. Dunbar

Shaun Hill takes a break to enjoy a beer while looking around at his new space. The retail part of the business is in this space for now. Photos by Bethany M. Dunbar

copyright the Chronicle January 8, 2014

by Bethany M. Dunbar

GREENSBORO — Hill Farmstead Brewery’s expanded space is open to the public for retail sales.

The expansion is not completed, but the space allows customers to wait inside for tastes of beer, to buy bottled beer, and to buy or fill up growlers, which are big, reusable beer bottles.  Waiting lines will probably be just as long as before because the new space has the same number of taps as before, six.

An ell off the new space is so far just a foundation, but eventually it will hold a new brewery with a mezzanine area and windows so people can see production.  Once the expansion is finished, which is expected to be in October, retail space will exist in the end of the ell.  It will include a rest room for the public.

“The plan is to serve bread and cheese,” Mr. Hill said.

Meanwhile, a portable toilet is available outside. Continue reading

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