copyright the Chronicle July 22, 2015 by Joseph Gresser GREENSBORO — When the Chronicle first visited Shaun Hill in 2010, he was brewing beer in a converted garage. It would be a few months before he released his first offerings, but Mr. Hill already had serio... More »
copyright the Chronicle July 30, 2014 by Bethany M. Dunbar Vermont Beer; History of a Brewing Revolution; by Kurt Staudter and Adam Krakowski, published by the History Press, Charleston, South Carolina, 2014, paperback, 190 pages, $19.99. Since 1991, Vermont h... More »
copyright the Chronicle January 8, 2014 by Bethany M. Dunbar GREENSBORO — Hill Farmstead Brewery’s expanded space is open to the public for retail sales. The expansion is not completed, but the space allows customers to wait inside for tastes of beer, to buy b... More »
by Bethany M. Dunbar copyright the Chronicle 1-23-2013 GREENSBORO — Hill Farmstead Brewery was approved for a planning and zoning conditional use permit after a hearing on Wednesday, January 16. The application is to add some room for storage, to bring equipme... More »
by Joseph Gresser copyright the Chronicle, May 19, 2010 GREENSBORO — Shaun Hill says he feels a sense of responsibility, both to the ancestors who first farmed his family’s plot of land in the 1780s, and to the god of beer. He hopes to live up to both his fam... More »
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