More agriculture, more jobs

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Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.

Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.  Photos by Nathalie Gagnon-Joseph

copyright the Chronicle May 6, 2015

by Nathalie Gagnon-Joseph

The six-year-old Farm to Plate initiative appears to be doing its job and has noticeably helped bolster Vermont’s farm and food economy, according to a report released earlier this year.

Among other things, the report, conducted by the Vermont Sustainable Jobs Fund, says that, statewide, there were 748 food manufacturing firms in the state in 2014, a 37 percent increase over 2009. And between 2009 and 2013 4,189 new jobs were created in the food system. In all, about 60,000 Vermonters are employed as farmers, waiters, cheesemakers, brewers, bakers, butchers, grocery stockers, restaurateurs, manufacturers, marketers, distributors and other food related jobs, the report says.

Farm to Plate was part of the Vermont Recovery and Reinvestment Act of 2009.

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Debut novel draws page-turning journey

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WEB mill horse reviewcopyright the Chronicle November 26, 2014

The Clever Mill Horse, by Jodi Lew-Smith. Paperback. 409 pages. Published by Caspian Press, Hardwick. $16.99

Reviewed by Tena Starr

Jodi Lew-Smith has written a rollicking story here, as unlikely as that seems, given that the plot revolves around securing a patent for a flax-milling machine. I would not, myself, have thought of patent rights as the most gripping subject for a young adult adventure novel.

But it works. The characters are well drawn, for the most part, and the plot has considerable twists and turns.

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