In Barton: A mixed reaction to townwide yard sale

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Antiques and More was one of the many antique shops in Barton that did well at Barton’s townwide yard sale this year.  To other businesses, it was just another Saturday.  Photo by Nathalie Gagnon-Joseph

Antiques and More was one of the many antique shops in Barton that did well at Barton’s townwide yard sale this year. To other businesses, it was just another Saturday. Photo by Nathalie Gagnon-Joseph

copyright the Chronicle July 1, 2015

by Nathalie Gagnon-Joseph

BARTON — The townwide yard sale, started 20 years old with the hope of bringing people to Barton, certainly does that. Whether it also brings economic activity to local businesses likely depends on what they sell.

Saturday’s annual yard sale was a real boon for the antique shops in town, but other businesses didn’t report much, if any, economic benefit at all.

In a single sale, Village Treasures owner Leo McElroy made half of what he expected to make for the whole day.

But at the Circle K, James Marcy said the mini-mart actually lost money because it staffed extra for customers who didn’t arrive.

And at The Parson’s Corner restaurant, owner Dave Rath said…To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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New eatery comes to Barton

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WEB eddie truck outsidecopyright the Chronicle June 24, 2015

by Natalie Hormilla

BARTON — Eddie Seadale’s newest food venture is operated out of a truck. Mr. Seadale, former owner of The Parson’s Corner restaurant, has set up the truck at the business he owns with his wife, Lori, River’s Edge Farmstand.

Mr. Seadale cooks and serves up a menu that’s made up on the fly — but he doesn’t seem even remotely worried about that.

“When Mom will say, Edward, I’m thinking of making this, I say, Great, because I know it’ll be good,” he said, zipping about his teeny kitchen Monday afternoon. “That’s how we roll.”

Mr. Seadale and his mother, Anne Seadale, are the duo behind the Copper Plate, which opened earlier this month. Mr. Seadale’s mother turns 83 in July, and the two have worked together before.

“We worked together in Southie at my first place.….To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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More agriculture, more jobs

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Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.

Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.  Photos by Nathalie Gagnon-Joseph

copyright the Chronicle May 6, 2015

by Nathalie Gagnon-Joseph

The six-year-old Farm to Plate initiative appears to be doing its job and has noticeably helped bolster Vermont’s farm and food economy, according to a report released earlier this year.

Among other things, the report, conducted by the Vermont Sustainable Jobs Fund, says that, statewide, there were 748 food manufacturing firms in the state in 2014, a 37 percent increase over 2009. And between 2009 and 2013 4,189 new jobs were created in the food system. In all, about 60,000 Vermonters are employed as farmers, waiters, cheesemakers, brewers, bakers, butchers, grocery stockers, restaurateurs, manufacturers, marketers, distributors and other food related jobs, the report says.

Farm to Plate was part of the Vermont Recovery and Reinvestment Act of 2009.

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Sugaring season was short

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Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo.  The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup.   Photos by Elizabeth Trail

Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo. The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup. Photos by Elizabeth Trail

copyright the Chronicle April 29, 2015

by Elizabeth Trail

Alfred Carrier and his son Alfred Carrier Jr., were among the last people in Orleans County still making maple syrup this past weekend. Many local sugarmakers report that they quit boiling early last week.

Local sugarmakers say the season was nothing to brag about. While some made close to a regular crop, others said they made about half as much as normal. Sugarmakers who do not use vacuum had a particularly skimpy crop.

Asked how her season was, Janet Osborne in Island Pond said, “Horrid.”

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Wanted: foster homes

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Deb Richards (left) and Suzanne Shibley at the Newport District Office of Family Services.  The area is badly in need of foster homes.   Photo by Tena Starr

Deb Richards (left) and Suzanne Shibley at the Newport District Office of Family Services. The area is badly in need of foster homes. Photo by Tena Starr

copyright the Chronicle March 11, 2015

by Tena Starr  

NEWPORT — Erica Page always thought she was meant to be a foster parent. After years of unsuccessfully trying to have children of their own, she finally told her husband, Shaun Sykes, “Enough is enough. Let’s become parents in a different way.”

In May, Ms. Page and Mr. Sykes got their first placement, a boy, who is now four. They also have a four-month-old girl in their home.

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Industrial sugaring comes to Brighton

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Art by Brianne Nichols

Art by Brianne Nichols

copyright the Chronicle March 4, 2015

by Joseph Gresser

BRIGHTON — The days of making maple syrup to raise a little cash for property taxes have been gone for quite a while now. But an Island Pond sugaring operation getting ready for its first season could usher in a whole new era of industrial sugaring.

Sweet Tree, LLC, started and owned by a Connecticut-based investment firm, just finished tapping trees on 3,600 acres in Warren’s Gore and will be ready to fire up the steam-powered evaporators at the old Ethan Allen furniture plant in Brighton as soon as the weather breaks.

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Navigating the complexities of the simple life

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WEB Hewitt bookcopyright the Chronicle December 3, 2014

The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit, by Ben Hewitt with Penny Hewitt. Published by Chelsea Green Publishing, White River Junction, 2015; Paperbound, 352 pages; $29.95.

Reviewed by Joseph Gresser

Some books need to be written again as each new generation comes of age. Walden, by Henry David Thoreau, may have set the template for one of these books, the exhortation to the reader to give up conventional expectations and live a radically simplified life.

Living the Good Life, by Helen and Scott Nearing, set forth a version of that message adapted for a very different world. To give them full credit, the Nearings lived according to their principles far longer than the year or two Mr. Thoreau spent in the woods.

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In Greensboro: After 114 years, Willey’s Store remains famously eclectic

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Robert Willey-Hurst, current president of Willey's Store, Inc., has worked tirelessly these past six years to see that the store remains a community center.  Photos by David Dudley

Robert Willey-Hurst, current president of Willey’s Store, Inc., has worked tirelessly these past six years to see that the store remains a community center. Photos by David Dudley

copyright the Chronicle December 3, 2014

by David Dudley

GREENSBORO — While stories about Black Friday’s frenzied shopping flooded the Internet, the day after Thanksgiving began like any other at Willey’s Store, which is now in its one hundred and fourteenth year of operation.

Robert Willey-Hurst, president of the Willey’s Store, Inc., opened the store at 7 a.m. as usual. The only thing he did differently was stretch the annual winter sale, which usually runs for a single weekend, into a two-week event this year.

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The homeless — out of sight, out of mind?

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The area’s homeless don’t tend to be street-dwellers, as in more urban places.  In the Northeast Kingdom, they live on the beaches, in the woods, in their cars, or they “couch surf,” sleeping at the homes of friends or family who have enough room to take them in for a while.  The county’s homeless population exists, it’s just hard to find.   Photo by David Dudley

The area’s homeless don’t tend to be street-dwellers, as in more urban places. In the Northeast Kingdom, they live on the beaches, in the woods, in their cars, or they “couch surf,” sleeping at the homes of friends or family who have enough room to take them in for a while. The county’s homeless population exists, it’s just hard to find. Photo by David Dudley

copyright the Chronicle November 19, 2014

by David Dudley

NEWPORT — Victoria Kuhn, a thin woman in her twenties, moved to Newport a little over a year ago with her fiancé. Since their arrival, they have lived on Prouty Beach, in their car, and during the cold months, with the man’s mother. Ms. Kuhn’s fiancé suffered a traumatic brain injury and Post Traumatic Stress Disorder while in the military.  Since his return, he has developed severe stomach ulcers, and doctors have given him six months to live, Ms. Kuhn said.

“We came to Newport from Dover, Delaware,” she said. “We wanted to be near his mother, but we couldn’t find our own place to live.

“We’ve been here a little over a year now, and still haven’t found our own home. I don’t know how to explain it. ”

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Planet Aid drop boxes unlikely to clothe locals

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At least one Planet Aid bin has already appeared in Orleans County.   This one is in Orleans near Village Pizza.  Photo by Tena Starr

At least one Planet Aid bin has already appeared in Orleans County. This one is in Orleans near Village Pizza. Photo by Tena Starr

copyright the Chronicle November 5, 2014 

by Natalie Hormilla

A convenient way to recycle clothing is making its way into Orleans and Essex counties — but it’s highly unlikely that any of those clothes will end up on the backs of needy people in the Northeast Kingdom, or even in the country.

Planet Aid is a nonprofit that puts out bins where anyone can deposit unwanted clothes, shoes, or bedding, no matter what condition they’re in. It moved into Vermont in 2009 or 2010, said Northern New England Operations Manager Patrick Holland in a telephone interview Friday from his office in Hudson, New Hampshire. But it’s just now moving north of St. Johnsbury.

Drop-off bins will be available in the next few weeks in Derby, Newport, Irasburg, Barton, Orleans, Norton, Canaan, Lyndonville, and Danville, at the recycling centers in Glover and Brighton, and at the Westmore transfer station.

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