Alan Greenleaf and the Doctor July 18

Alan Greenleaf (right) and the Doctor, Jonathan Kaplan (left), will play at the Music Box in Craftsbury on July 18.  Photo courtesy of the Music Box

Alan Greenleaf (right) and the Doctor, Jonathan Kaplan (left), will play at the Music Box in Craftsbury on July 18. Photo courtesy of the Music Box

A bit of farm life and life in the Northeast Kingdom in song will be heard at the Music Box in Craftsbury on Saturday, July 18 at 8 p.m., with Alan Greenleaf and the Doctor.

Mr. Greenleaf lives on the farm he has worked for a good part of his life in northern Vermont. His songs are inspired by his life on his farm and the people and countryside around him. They are a report of events, people, feelings, and observations of his life experiences, with a great deal of poetic license. Living in Vermont, the weather and seasons play a significant part in his stories. Musically, he draws on many American traditions, including country, Appalachian, blues and jazz. His newest CD, Songs from Lost Mountain, is now available.

Mr. Greenleaf is joined by “the Doctor,” piano player Jonathan Kaplan. The two have been playing together for over a dozen years. Mr. Kaplan is a classically trained pianist who fell in love with the blues and old-time traditional music. Together they bring a wide variety of original ballads, rhythm and blues with moving melodies. Listen to some of their tunes at alangreenleaf.com.

For more information, call 586-7533 or themusicboxvt.org. — from the Music Box.

For more things to do, see Things to Do in the Northeast Kingdom.

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More agriculture, more jobs

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Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.

Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.  Photos by Nathalie Gagnon-Joseph

copyright the Chronicle May 6, 2015

by Nathalie Gagnon-Joseph

The six-year-old Farm to Plate initiative appears to be doing its job and has noticeably helped bolster Vermont’s farm and food economy, according to a report released earlier this year.

Among other things, the report, conducted by the Vermont Sustainable Jobs Fund, says that, statewide, there were 748 food manufacturing firms in the state in 2014, a 37 percent increase over 2009. And between 2009 and 2013 4,189 new jobs were created in the food system. In all, about 60,000 Vermonters are employed as farmers, waiters, cheesemakers, brewers, bakers, butchers, grocery stockers, restaurateurs, manufacturers, marketers, distributors and other food related jobs, the report says.

Farm to Plate was part of the Vermont Recovery and Reinvestment Act of 2009.

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Lussiers leave the Craftsbury Vibrations after 40 years

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Bernie and Linda Lussier of the Craftsbury Vibrations in front of their music library. They will perform in Hyde Park on April 11 at 1:30 p.m. for the last time — probably.  Photo by Nathalie Gagnon-Joseph

Bernie and Linda Lussier of the Craftsbury Vibrations in front of their music library. They will perform in Hyde Park on April 12 at 1:30 p.m. for the last time — probably. Photo by Nathalie Gagnon-Joseph

copyright the Chronicle April 8, 2015 

by Nathalie Gagnon-Joseph

CRAFTSBURY — Bernie Lussier and his wife, Linda, have been playing and singing together as members of the Craftsbury Vibrations for over 40 years, but after their gig on Sunday, April 12, at 1:30 p.m. in Hyde Park, they will call a halt to their professional careers. The name of the band will depart with them.

In a recent interview, Mr. Lussier explained that a single show could take eight hours with four hours spent setting up and packing, and another four hours standing up singing and playing.

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How to bring Town Meeting back to life

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WEB town meeting bookcopyright the Chronicle March 11, 2015

All Those In Favor, Rediscovering the Secrets of Town Meeting and Community, by Susan Clark and Frank Bryan. Paperback. 87 pages. Published by Ravenmark, Montpelier, Vermont.

Reviewed by Tena Starr

Frank Bryan is likely Vermont’s staunchest champion of Town Meeting. He studied it for 30 years, and in this book, a tenth-anniversary update of the 2005 original, he and co-author Susan Clark add analysis of another 12 years.

Their research indicates that Town Meeting is in some trouble — no surprise — but they’re by no means announcing its demise. Instead, they suggest a number of ways to shoot a bit of adrenalin into Vermont’s system of direct democracy.

Primarily, they are opposed to moving toward Australian ballot, which they argue, is, indeed, a death sentence for Town Meetings. And they provide evidence that fiddling with the time, or the day, does not necessarily increase attendance. In many cases, moving from a Tuesday daytime meeting to a weekend or evening meeting has decreased participation because, as the authors point out, while many people don’t want to lose a workday to attend Town Meeting, even more don’t want to give up leisure time.

The primary reasons for decreased attendance are the size of a town and the issues on the Warning, the authors say. The bigger a town gets, the smaller the percentage of attendance. And if a Town Meeting Warning has little of consequence on it — few issues that affect or captivate voters — they’re more likely to stay away.

“While it is doubtful that there was ever a golden era of Town Meeting when nearly everyone turned out every year, attendance was much higher in the early days than today,” the book says. “Even well into the twentieth century it was much higher than it is now. Given the difficulties of life (from hugely longer workdays and work weeks, to much poorer transportation systems, to remarkably greater potential for sickness and poor health generally) one is struck by how complete Town Meeting democracy was in the past.

“Those who believe that people are much busier today than they were in the past (and that includes most commentators on modern life) have an incomplete understanding of history. What we really mean when we say we are busier today is that we have different priorities.

“Consider the little town of Craftsbury in the Northeast Kingdom as it was in 1840. So difficult was transportation over and through its rocky hillsides, it took 12 separate school districts to educate the children. The majority of the people farmed. They kept 333 horses, 1,718 cattle, 3,166 sheep, and 658 swine. They produced 47,906 pounds of potatoes and 14,398 bushels of oats along with 5,705 bushels of other crops, 3,171 tons of hay and 35,412 pounds of sugar. Meanwhile, they ran two gristmills, a hulling mill, two carding machine operations, ten sawmills, two fulling mills, three carriage makers, and one oil mill.

“Fewer than 1,200 women, men, and children accomplished all this. If you’ve ever worked on a small farm, or in the woods, you know that these people not only worked hard, they worked smart. Their lives were fully as complex and demanding, perhaps even more complex and demanding as ours today.

“If they can do it, we can do it, too.”

The Northeast Kingdom isn’t much plagued by the biggest hindrance to Town Meeting attendance — population. Only Newport and St. Johnsbury are big enough to reach the tipping point where attendance, or lack of, can be attributed to size, according to the authors’ formula.

But Town Meeting is affected everywhere by loss of local control. Issues, and whether voters have control over them or not, are at the heart of attendance in small towns, the authors assert. And Vermonters have had increasingly little say in much of what matters to them most.

For instance, under the current school funding system, cutting a local school budget does not necessarily translate into a tax decrease.

“The most reliable predictor of Town Meeting attendance, besides population size, is what’s on the Warning,” the book says. “Examples abound, but let’s visit one meeting in the Northeast Kingdom town of Holland after a particularly bad winter had deteriorated the town’s roads. Imagine this meeting’s discussion about whether to switch from an appointed road commissioner to an elected one. Combine this discussion with the fact that a challenger was running against a key select board member on this issue. The result: The attendance normally predicted for a town this size was exceeded by 100 percent.”

This book goes so far as to say that an item should be included on the Warning each year specifically to grab people’s attention. It suggests something like an item saying alcohol be banned within town limits. While that’s a bit of a stretch, the point is made.

Town Meetings are important not just because they give people a chance to practice hands-on governance, but also because of the community they provide, the authors say. And in neither case does moving toward Australian ballot help, they argue.

“In a well intentioned effort to include more people in decision making, an increasing number of Vermont towns are destroying their town meetings in the process.

“The Australian ballot is quick, easy, private, unaccountable, and most important, simple. It is also deadly.

“In a way, the Australian ballot is worse than deadly because it doesn’t kill Town Meeting quickly. And the execution is dishonest. We are told it will save Town Meeting, while the reality is that it poisons it and lets it die slowly….

“It leaves a town with neither a legislature nor a Town Meeting. In doing so it compromises the actions of the select board or school board, which must anticipate how the community will react to an issue and then submit this best guess to a winner-take-all decision.”

Also, the authors say, flexibility is forfeited because the ability to make amendments is lost. School boards may watch an entire budget go down because a compromise on one issue isn’t possible. Projects that could have been saved with a bit of tinkering are rejected because tinkering wasn’t an option.

“Using the Australian ballot instead of a Town Meeting is like creating an ice sculpture by taking one great swing at a block of ice with a sledgehammer instead of carefully applying a chisel with care over time,” the book says.

And informational meetings don’t fill the void because Vermonters don’t just want to talk about things, they want to do something about them, the authors say.

“The golden key to participation is to give citizens real power and real decisions to make,” the book says.

“Unlike the polling booth, Town Meetings can be exciting, interesting, and fun. They bring politics to life. Here laughter is often heard. Here we meet neighbors we haven’t seen for ages. Here we learn that Bill Stone over on the North Road is having trouble in mud season, too. Here we discover that the town library is offering a new program for our kids. Here, most of all, we get to see ourselves in the full light of real democracy.”

To improve Town Meeting, the authors suggest the following:

Highlight the issues. Select boards should creatively publicize certain items so people are aware of what’s happening. Develop a relationship with the local newspaper editor, they say, and ask for help getting the word out about major issues.

Arrange for childcare. “Happily one of the most important methods proven to increase Town Meeting attendance is also relatively simple: provide childcare during the meeting. Statistics show that this can improve attendance measurably, especially among women.” Generally, a local organization such as the Girl Scouts or the parent teacher association provides the childcare and benefits from any donations parents might like to offer.

If possible, skip microphones since they increase people’s anxiety about speaking in public.

Eat. The best-attended Town Meetings include food.

Build the agenda carefully. If a meeting drags on, people will leave, particularly after a meal, so if the most important items are voted on at the end of the meeting, fewer people will vote.

Include elements of celebration.

Susan Clark is a community facilitator and Frank Bryan is a University of Vermont political science professor emeritus.

The book is available at local bookstores or from www.vtinstituteforgovt.org for $9.95 plus $2.50 for shipping. To inquire about municipal or nonprofit pricing, or bulk orders, contact the Vermont Institute for Government at (802) 223-5824, or sclark@sover.net.

contact Tena Starr at tenas@bartonchronicle.com

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On Craftsbury Common: Candlelight vigil held for victims of police violence

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Julie Lou Lepping, a student at Sterling College, organized a candlelight vigil Sunday to protest recent police violence in Missouri and New York.  “I felt so angry and confused by the injustices being done to people of color in America,” Ms. Lepping said.  “I felt I had to do something.  How can you not?”   Photo by David Dudley

Julie Lou Lepping, a student at Sterling College, organized a candlelight vigil Sunday to protest recent police violence in Missouri and New York. “I felt so angry and confused by the injustices being done to people of color in America,” Ms. Lepping said. “I felt I had to do something. How can you not?” Photo by David Dudley

copyright the Chronicle December 10, 2014

by David Dudley

CRAFTSBURY — Roughly 40 people gathered on Craftsbury Common Sunday night to hold a candlelight vigil in response to police violence against black Americans.

Julia Lou Lepping, a student at Sterling College from Louisville, Kentucky, organized the vigil. As the 40 people, who all carried candles, filled the center of the snow-covered common, they formed a circle.

Though it was dark, and two degrees below zero, a full moon bathed the group in cool light.

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Two handmade Shipley books honor writing and farming

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Woodcuts by Mary Simpson illustrate Adam’s Mark; Writing from the Ox-House.

Woodcuts by Mary Simpson illustrate Adam’s Mark; Writing from the Ox-House.

copyright the Chronicle September 3, 2014

Adam’s Mark: Writing from the Ox-House, published by Plowboy Press in Burke, with woodcuts by Mary Simpson. A limited edition hard cover version is available directly from the publisher for $250. A smaller softcover trade copy, 54 pages, is $12. First Do No Harm, by Honeybee Press in Burlington and New Orleans, Lousiana, 48 pages, softcover, $15. Both published in 2014, both written by Julia Shipley. Both available locally at the Galaxy Bookshop in Hardwick.

Reviewed by Bethany M. Dunbar

Wesley Langdell’s barn and paddock are across the street from the Morrisville Price Chopper. He sold his southern hayfield in the early sixties to developers who built the Ames Plaza, Price Chopper and McDonald’s. I gaze at his place from the parking lot where I shop because I cherish things that are about to vanish.

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Brown’s life made on the water, in the woods

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The cover photo for On Northern Waters is of Lana Hill and David Birdsall on the Winisk River in Ontario in 1985.  David Brown took most of the photos in the book, but a few were taken of him by his companions.

The cover photo for On Northern Waters is of Lana Hill and David Birdsall on the Winisk River in Ontario in 1985. David Brown took most of the photos in the book, but a few were taken of him by his companions.

copyright the Chronicle June 11, 2014

by Bethany M. Dunbar

For those who love the wilderness, northern Quebec and Labrador are close enough to be enticing. On Northern Waters, by Dave Brown of Craftsbury, will take you there vicariously if the complications of backwoods canoe travel seem daunting. Watch out — it might spark the desire to experience these far northern places into an overwhelming craving. Mr. Brown hopes so.

The large format (11 by 13 inches) hardcover book is a collection of photos of 40 years of such trips, with an essay for each chapter. Mr. Brown created the book himself in the same way he creates wooden bowls, his home, and his furniture. He figured out how it was done, and then he did it, with quality as a goal instead of quantity. Continue reading

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Hair salons are bright spot in local business

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Marie Turmel Kroeger sits inside her new 300-square foot salon.  Visible in the mirror is a portrait of women’s rights activist Ayaan Hirsi Ali, painted by Ms. Kroeger.  Photo by Natalie Hormilla

Marie Turmel Kroeger sits inside her new 300-square foot salon. Visible in the mirror is a portrait of women’s rights activist Ayaan Hirsi Ali, painted by Ms. Kroeger. Photo by Natalie Hormilla

copyright the Chronicle April 30, 2014 

by Natalie Hormilla

Marie Turmel Kroeger opened a hair salon in a refurbished milk house in Craftsbury last month with confidence and enthusiasm.

“It’s called faith in oneself,” she said, just a couple of weeks into officially opening The Milk House Hair Studio on King Farm Road.

Ms. Kroeger’s business offers a range of services, including hair cutting, coloring, highlighting, and styling, and other treatments like relaxed permanent waves and facial waxing. She also does makeup for, and consults on, events like weddings or professional makeovers.

Everything happens in a 300-square-foot space, restored and relocated from across the street by her husband, Ben. The space is decorated with artwork mostly painted by Ms. Kroeger herself.

“It’s really, really quaint, and very personalized,” she said.

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An overdue look at a complicated subject

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grief book webcopyright the chronicle September 4, 2013

The Disenfranchised, Stories of Life and Grief When an Ex-spouse Dies, edited by Peggy Sapphire.  Baywood Publishing Company, Inc., Amityville, New York.  Paperback.  217 pages.  $49.95.

Reviewed by Tena Starr

Some time ago a friend called to say that her ex-husband had died.  It was startling, it was sad, of course, and it was unfamiliar ground.

How, I wondered, did she experience her ex-husband’s death?  Obviously she grieved on behalf of her children, but what about herself?

How exactly does one feel about the death of a person once beloved enough that the plan was to spend the rest of life together, but years later is maybe no more than an acquaintance, perhaps even disliked — but still connected through children and mutual history?

These are the questions Peggy Sapphire, a counselor and poet from Craftsbury, sets out to answer in this fascinating book, an anthology of heartfelt, first-person stories written by people who have experienced the death of a former partner.

The Disenfranchised tackles a complex and overlooked subject, one that many will find themselves grappling with as divorce rates climb and the population ages.  As a former spouse, you’re likely not expected to deal with funeral arrangements, burial, or all the other important and, in some ways soothing, rituals that go with death.  If your ex has remarried, perhaps you’re not expected to make more than a perfunctory appearance, maybe none at all.  Personal grief could be slight, or it could be overwhelming.

But in either event, the surviving spouse is often “disenfranchised,” maybe not expected to mourn at all.

“The writers whose work you are about to read were largely left to their own devices as they sought solace or needed compassion as they stood apart — the ‘ex,’” Ms. Sapphire wrote in the preface to the book.  “A few tell of compassionate friends and family, and in one case, an exquisitely sensitive clergyman.  But for most, no such condolence was forthcoming.”

Judging from the stories told in this book, there’s nothing simple about dealing with the death of a former spouse.  The men and women who responded to Ms. Sapphire’s request for their stories tell complicated ones jumbled by a whole stew of emotions:  grief, anger, resentment, relief, guilt, and regret.

There’s Rosemary, for instance, who felt anger at the timing of her ex-husband’s death and its effect on their children — even in death he had managed to disrupt the lives of his children, she said.

She also expressed relief.  “After his death, I just kept telling myself, ‘thank God it’s over,’” she wrote.  “Finally there would be no more havoc wreaked by this man.  There would be aftermath, yes, but nothing freshly complicating coming at us.”

Many of these stories are harsh.  No one goes through divorce unscathed.  Through necessity the essayists here take a look at the marriage itself and the reasons why it died, in many cases an explanation for how the surviving spouse responds to the subsequent death of a former partner.

If there’s any common thread, it’s maybe best illustrated by Elizabeth, who tells the story of her first marriage, the unexpected death of her ex-husband, and the equally unexpected feelings of loss that accompanied it.

They were married young, in the early 1970s, both considering themselves, in their ways, a part of the counterculture of that time.

“He wanted to be a radical, and I wanted to be a hippie,” Elizabeth wrote.  “I saw him as a way to get revenge on my conservative grandparents; he viewed my trust fund with desire.  We played a lot of Scrabble, smoked a lot of dope, and went to college.  Reality set in when our daughter was born in 1975.  It was time to grow up and get jobs, which I did.”

They divorced, went their ways, and changed enough that the once radical young husband was in the process of trying to get his early marriage annulled — infuriating Elizabeth — in order to become a better Catholic, when he suddenly died.

“When I answered the phone and heard my daughter say, “Dad’s dead,’ I actually said, ‘You’re kidding.’”

Elizabeth had hoped for some sort of reconciliation as time passed; now it was too late, and the depth of her grief took her aback.

“Even though you were divorced, there’s a lot of history there,” she wrote.  “The more I let myself feel the more I realized the loss.  There was no one else who remembered when I worked for The Galloping Gourmet.  He was the one who helped me with the first awkwardness of motherhood.

“An entire clump of my life had just disappeared.  It wasn’t until he was gone that I understand how important he’d been to me.”

To complicate matters, no one else grasped how important he’d been either.  The support of family and friends, who would help mourn the death of a spouse, was largely absent in the case of an ex-spouse.

“No friends seemed to understand how the death of someone I’d never even mentioned could hurt so much,” Elizabeth wrote.

Ms. Sapphire is not, herself, dealing with the death of a former spouse, but her ex-husband has been diagnosed with a terminal illness, she said, and chances are good that she will be one of the disenfranchised.

Referring to her children, she wrote, “With their father’s death will come the death of my only companion and witness to the intimacies and circumstances of 17 years of marriage, begun when I was 20 and he was 23…the first marriage for each of us, two pregnancies, first birthings, first parenting anxieties, early poverty, first professional positions, first home and mortgage, first credit card debt, first and continuous arguments about money, first and fatal disenchantments.  These are the thoughts that led to my decision to seek the stories you’ll find here.”

Each of those stories is followed with commentary by Shirley Scott, a grief counselor who takes a look at how and why the essayists here feel the way they do.  The book also notes that a recent report indicates that 78 percent of those who survived the death of a former spouse reported feeling grief.

What a complex subject Peggy Sapphire has so beautifully tackled.  The stories, and the poetry, in this book are deeply personal, well written, often painful, and always enlightening.

contact Tena Starr at tenas@bartonchronicle.com

For more free articles from the Chronicle like this one, see our Reviews pages. For all the Chronicle’s stories, pick up a print copy or subscribe, either for print or digital editions.

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Sterling College hosts Governor’s Institute on Farms, Food and Your Future

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High school student Toby Marx-Dunn of Jericho attempts to plow a straight furrow under the guidance of Sterling College draft horse manager Rick Thomas (at left), while Sterling students Lee Droste (at right) and Dave Martorana (immediately to the right of Mr. Marx-Dunn) help with the animals.  Sterling hosted the first Governor’s Institute on Farms, Food, and Your Future.  Photos by Bethany M. Dunbar

High school student Toby Marx-Dunn of Jericho attempts to plow a straight furrow under the guidance of Sterling College draft horse manager Rick Thomas (at left), while Sterling students Lee Droste (at right) and Dave Martorana (immediately to the right of Mr. Marx-Dunn) help with the animals. Sterling hosted the first Governor’s Institute on Farms, Food, and Your Future. Photos by Bethany M. Dunbar

by Bethany M. Dunbar

CRAFTSBURY COMMON — Toby Marx-Dunn, a high school student from Jericho, was listening to National Public Radio one day, and it got him thinking about the food he eats.  He decided he wanted to know more and get better, healthier food.  This impulse led him to sign up for a brand new summer Governor’s Institutes of Vermont — one called Farms, Food and Your Future.

Last week the impulse left him standing behind the back ends of a pair of large, patient workhorses in a farm field at Sterling College.

Sterling was one of the hosts of this year’s institute, the first one to focus on these subjects.  Mr. Marx-Dunn seems to be not alone in his impulse, judging by admissions numbers at Sterling.  Last year the college — which teaches sustainable agriculture and food-related topics — had about 90 students.  This fall the doors will open to a full class of 110.  Tim Patterson, director of admissions and financial aid, said the dorms are full.

The Governor’s institutes are residencies for high school students with accelerated learning on college campuses in specific subject areas.  This year’s institutes included ones on the arts, engineering, information technology, mathematics, and Asian cultures.

On Wednesday, July 31, Toby Marx-Dunn picked up the handles of a plow behind two big horses named Daisy and Rexi.  His new job was to try to make the thing go straight.

“It doesn’t go straight by itself,” he reported shortly after plowing his very first two furrows.  Asked if it was fun, he said vehemently, “No.”

Not fun, Mr. Marx-Dunn explained, because it’s much harder than it looks.

Even so, Mr. Marx-Dunn and a dozen other high schoolers did get the basics on how fields are plowed, and why good soil is important, and how Sterling plans to enrich the soil on the particular field they were plowing that day.  Draft horse manager Rick Thomas explained that plows can only dig so deep, and the soil was hard below the furrow.  In order to loosen it up and add some organic matter to the hardpan, they would plant daikon radishes as a cover crop.  These radishes grow fast and have deep roots.

High school students at the Governor’s Institute on Farms, Food and Your Future walk through the turkey pen to see the pasture at Sterling College in Craftsbury.

High school students at the Governor’s Institute on Farms, Food and Your Future walk through the turkey pen to see the pasture at Sterling College in Craftsbury.

Also that day, the students met a flock of young turkeys destined for a flock of Thanksgiving tables, and they learned about the difficulty of growing turkeys to the right weight, why pasture is good for them and why they are good for pasture, and a little about heritage breeds.

Sterling raises 1,000 birds a year on its farm.  The young turkey poults the students saw that day had already grown 12 pounds in a month and a half, so the farm manager explained they would have to be processed and frozen well before Thanksgiving, so they would not be too big to fit into a regular oven.

In between these outdoor adventures, the students heard about how the cafeteria works at Sterling College.

The college grows 20 percent of its own food, and 44 percent of the food in the cafeteria is grown on local farms.  Faculty, staff, and students all eat together and each helps with the work of putting that food onto the tables.

Anne Obelnicki, director of food systems, explained to the group that last year the college grew 760 pounds of rutabagas and because of the skill of cooks at Sterling, no one got sick of rutabaga.  She said they used it in all sorts of unusual ways, even mashed as an ingredient in cake.

“I think that deliciousness is part of sustainability,” she said.  If the food doesn’t taste good, people won’t keep eating it.

She said another part of sustainability is making the food affordable.

“The food at Sterling doesn’t cost any more than at any other college,” she said.  She said people are always saying local food is more expensive, but it doesn’t have to be.  Sterling has great cooks, she said, who can make a delicious meal out of rice and beans, for example.

Ms. Obelnicki passed out free samples of salami made at Sterling, which she explained is made with raw meat and bacteria so it will ferment.

At Sterling, she said, “We don’t just eat to eat.  We eat because we’re trying to live our education here.”

Ms. Obelnicki said students at some colleges have started a “real food” challenge.  They go into their college cafeterias and start asking questions about how much of the food is local, organic, and fair trade.  If a series of questions can be answered in the affirmative, she said, the food can be called real.  The students who came up with the idea set a goal, she said, “Let’s get real food into our college — 20 percent by 2020.”

Under these guidelines, Sterling’s cafeteria has about 70 percent real food, one of the highest percentages in the country.

Jonathan Kaplan, lead faculty for the Governor’s Institute on Farms, Food, and Your Future, teaches biology and history at Lyndon State College.  He is a former state advisor for the Future Farmers of America (FFA).  Lyndon State is also a participant in the real food challenge.

After hearing Ms. Obelnicki’s discussion of Sterling’s food system, he told the students they might want to take that real food challenge back home with them.

“There’s nothing stopping you from going back to your high school and making this happen,” he said.

Christian Feuerstein, director of communications for Sterling, noted the college now offers minors in draft horse management, climate justice, and sustainable food systems.

contact Bethany M. Dunbar at bethany@bartonchronicle.com

For more free articles from the Chronicle like this one, see our Featuring pages. For all the Chronicle’s stories, pick up a print copy or subscribe, either for print or digital editions.

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