Barton Motors to be sold at auction

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The former Barton Motor Company property.  Photo by Tena Starr

The former Barton Motor Company property. Photo by Tena Starr

copyright the Chronicle May 13, 2015

by Tena Starr

BARTON — The Barton Motor Company, for many years a thriving Ford dealership, will go up for foreclosure auction on June 15.

Court papers say that Winston Harper, who once owned the company with his brother Woody Harper, is owed $434,802 in principle and interest. They also say that there are six federal tax liens on the property, amounting to a little over $103,000.

Woody Harper died in February, 15 years after he and his brother parted ways as co-owners of the company.

Winston Harper said their father bought the dealership and garage in 1958….To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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More agriculture, more jobs

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Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.

Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.  Photos by Nathalie Gagnon-Joseph

copyright the Chronicle May 6, 2015

by Nathalie Gagnon-Joseph

The six-year-old Farm to Plate initiative appears to be doing its job and has noticeably helped bolster Vermont’s farm and food economy, according to a report released earlier this year.

Among other things, the report, conducted by the Vermont Sustainable Jobs Fund, says that, statewide, there were 748 food manufacturing firms in the state in 2014, a 37 percent increase over 2009. And between 2009 and 2013 4,189 new jobs were created in the food system. In all, about 60,000 Vermonters are employed as farmers, waiters, cheesemakers, brewers, bakers, butchers, grocery stockers, restaurateurs, manufacturers, marketers, distributors and other food related jobs, the report says.

Farm to Plate was part of the Vermont Recovery and Reinvestment Act of 2009.

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Sugaring season was short

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Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo.  The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup.   Photos by Elizabeth Trail

Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo. The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup. Photos by Elizabeth Trail

copyright the Chronicle April 29, 2015

by Elizabeth Trail

Alfred Carrier and his son Alfred Carrier Jr., were among the last people in Orleans County still making maple syrup this past weekend. Many local sugarmakers report that they quit boiling early last week.

Local sugarmakers say the season was nothing to brag about. While some made close to a regular crop, others said they made about half as much as normal. Sugarmakers who do not use vacuum had a particularly skimpy crop.

Asked how her season was, Janet Osborne in Island Pond said, “Horrid.”

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New Village Pizza brings back old menu

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Ryan Lewis and Marcia Brown are the new Village Pizza owners. The restaurant is now called Lewis Village Pizza and brings back the old substation menu with a few additions.  Photos by Nathalie Gagnon-Joseph

Ryan Lewis and Marcia Brown are the new Village Pizza owners. The restaurant is now called Lewis Village Pizza and brings back the old substation menu with a few additions. Photos by Nathalie Gagnon-Joseph

copyright the Chronicle April 1, 2015

by Nathalie Gagnon-Joseph

DERBY — Companions Ryan Lewis and Marcia Brown bought Derby’s Village Pizza two months ago. After a month of renovations, the restaurant, now called Lewis Village Pizza, is open again.

“I always told people that one of these days this is what I was going to do,” Mr. Lewis said Tuesday.

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Industrial sugaring comes to Brighton

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Art by Brianne Nichols

Art by Brianne Nichols

copyright the Chronicle March 4, 2015

by Joseph Gresser

BRIGHTON — The days of making maple syrup to raise a little cash for property taxes have been gone for quite a while now. But an Island Pond sugaring operation getting ready for its first season could usher in a whole new era of industrial sugaring.

Sweet Tree, LLC, started and owned by a Connecticut-based investment firm, just finished tapping trees on 3,600 acres in Warren’s Gore and will be ready to fire up the steam-powered evaporators at the old Ethan Allen furniture plant in Brighton as soon as the weather breaks.

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In Greensboro: After 114 years, Willey’s Store remains famously eclectic

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Robert Willey-Hurst, current president of Willey's Store, Inc., has worked tirelessly these past six years to see that the store remains a community center.  Photos by David Dudley

Robert Willey-Hurst, current president of Willey’s Store, Inc., has worked tirelessly these past six years to see that the store remains a community center. Photos by David Dudley

copyright the Chronicle December 3, 2014

by David Dudley

GREENSBORO — While stories about Black Friday’s frenzied shopping flooded the Internet, the day after Thanksgiving began like any other at Willey’s Store, which is now in its one hundred and fourteenth year of operation.

Robert Willey-Hurst, president of the Willey’s Store, Inc., opened the store at 7 a.m. as usual. The only thing he did differently was stretch the annual winter sale, which usually runs for a single weekend, into a two-week event this year.

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Shop Small, Shop Local kicks off November 29

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WEB newport christmas

Santa visits Newport’s Main Street. Photo by Joseph Gresser

Cities may have Black Friday for one day, but Newport merchants answer that with a promotion of their own: Small Business Week. Many area retail stores will be offering incentives and discounts during this Shop Small, Shop Local week, from Saturday, November 29, to Saturday, December 6. Merchants and restaurants throughout Newport are planning this event, designed to kick off the big holiday shopping season locally.

In addition to the savings, shoppers can enter to win prizes from local businesses when they stop in and shop locally. Prizes will be awarded on December 6 during the Newport Santa Festival. Details about the Santa Festival can be found at www.newportlive.com.

To make the Newport and Derby area more accessible and easy to shop, Rural Community Transportation (RCT) will be offering a special, free bus route on the first day of Small Business Week, November 29, from 10 a.m. to 5 p.m., between Main Street in Newport to Country Thyme and Jed’s Maple in Derby. Busses will stop at retail shops along that route, running on the half-hour.

The important contributions small businesses make to their communities is recognized by Newport City Renaissance Corporation and Vermont’s North Country Chamber of Commerce, who are jointly promoting the Shop Small, Shop Local campaign. The promotion is designed to encourage Northeast Kingdom residents to support independent businesses in the Newport area by doing their holiday shopping within the community.

As part of the weeklong promotion, local businesses will be giving away Shop Small gifts, such as tote bags, buttons, and balloons, while supplies last.

For more information about Shop Small, Shop Local, visit www.discovernewportvt.com. — from the Newport City Renaissance Corporation.

For more things to do, see Things to Do in the Northeast Kingdom.

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Planet Aid drop boxes unlikely to clothe locals

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At least one Planet Aid bin has already appeared in Orleans County.   This one is in Orleans near Village Pizza.  Photo by Tena Starr

At least one Planet Aid bin has already appeared in Orleans County. This one is in Orleans near Village Pizza. Photo by Tena Starr

copyright the Chronicle November 5, 2014 

by Natalie Hormilla

A convenient way to recycle clothing is making its way into Orleans and Essex counties — but it’s highly unlikely that any of those clothes will end up on the backs of needy people in the Northeast Kingdom, or even in the country.

Planet Aid is a nonprofit that puts out bins where anyone can deposit unwanted clothes, shoes, or bedding, no matter what condition they’re in. It moved into Vermont in 2009 or 2010, said Northern New England Operations Manager Patrick Holland in a telephone interview Friday from his office in Hudson, New Hampshire. But it’s just now moving north of St. Johnsbury.

Drop-off bins will be available in the next few weeks in Derby, Newport, Irasburg, Barton, Orleans, Norton, Canaan, Lyndonville, and Danville, at the recycling centers in Glover and Brighton, and at the Westmore transfer station.

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Is the postal service shooting itself in the foot?

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The Post Office in Craftsbury Common has strange hours these days.  Residents say they are inconvenient, but the USPS says decreasing hours is the only way to keep some of these offices open. Photos by David Dudley

The Post Office in Craftsbury Common has strange hours these days. Residents say they are inconvenient, but the USPS says decreasing hours is the only way to keep some of these offices open. Photos by David Dudley

copyright the Chronicle October 29, 2014

by David Dudley

In May of 2012 the United States Postal Service (USPS) implemented the Post Plan, which was devised to curb mounting debt, and prevent thousands of offices, many of them rural post offices, such as those in Greensboro Bend, Craftsbury Common, and Albany, from being shut down altogether. The USPS estimated that the plan would be up and running by September of 2014.

For many rural offices in Orleans County, the Post Plan means decreased window hours, which is affecting local businesses that depend on the Postal Service for shipping. Also, many employees have seen their hours cut, and people who work full-time are having trouble getting to the post office while it’s open.

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Are hops making a comeback in Vermont?

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Local hops cones growing at Parker Pie in West Glover.  Photos by Aaron Dentel-Post

Local hops cones growing at Parker Pie in West Glover. Photos by Aaron Dentel-Post

copyright the Chronicle October 22, 2014

by Aaron Dentel-Post

In 1850, Vermont grew 8.2 percent of the nation’s hops, with Orleans County accounting for 77,605 pounds of the crop a year. The crop was so important that children were taken out of school at harvest time, and men took time off from their regular jobs.

But it was the women, according to Kurt Staudter, executive director of the Vermont Brewers Association and author of Vermont Beer, who were paid the most because they were gentler when picking the easily bruised cones of the plant.

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