In Barton: A mixed reaction to townwide yard sale

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Antiques and More was one of the many antique shops in Barton that did well at Barton’s townwide yard sale this year.  To other businesses, it was just another Saturday.  Photo by Nathalie Gagnon-Joseph

Antiques and More was one of the many antique shops in Barton that did well at Barton’s townwide yard sale this year. To other businesses, it was just another Saturday. Photo by Nathalie Gagnon-Joseph

copyright the Chronicle July 1, 2015

by Nathalie Gagnon-Joseph

BARTON — The townwide yard sale, started 20 years old with the hope of bringing people to Barton, certainly does that. Whether it also brings economic activity to local businesses likely depends on what they sell.

Saturday’s annual yard sale was a real boon for the antique shops in town, but other businesses didn’t report much, if any, economic benefit at all.

In a single sale, Village Treasures owner Leo McElroy made half of what he expected to make for the whole day.

But at the Circle K, James Marcy said the mini-mart actually lost money because it staffed extra for customers who didn’t arrive.

And at The Parson’s Corner restaurant, owner Dave Rath said…To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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New eatery comes to Barton

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WEB eddie truck outsidecopyright the Chronicle June 24, 2015

by Natalie Hormilla

BARTON — Eddie Seadale’s newest food venture is operated out of a truck. Mr. Seadale, former owner of The Parson’s Corner restaurant, has set up the truck at the business he owns with his wife, Lori, River’s Edge Farmstand.

Mr. Seadale cooks and serves up a menu that’s made up on the fly — but he doesn’t seem even remotely worried about that.

“When Mom will say, Edward, I’m thinking of making this, I say, Great, because I know it’ll be good,” he said, zipping about his teeny kitchen Monday afternoon. “That’s how we roll.”

Mr. Seadale and his mother, Anne Seadale, are the duo behind the Copper Plate, which opened earlier this month. Mr. Seadale’s mother turns 83 in July, and the two have worked together before.

“We worked together in Southie at my first place.….To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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New “maker space” opens

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Yuri the Destroyer, with Lyndon Institute Headmaster Daren Houck at the controls, fires a laser to ignite a ribbon at the opening of The Foundry.  Foundry President Jim Schenck (center) and Vice-president Thomas Bishop (right) look on.  Photo by Joseph Gresser

Yuri the Destroyer, with Lyndon Institute Headmaster Daren Houck at the controls, fires a laser to ignite a ribbon at the opening of The Foundry. Foundry President Jim Schenck (center) and Vice-president Thomas Bishop (right) look on. Photo by Joseph Gresser

copyright the Chronicle June 10, 2015

by Joseph Gresser

LYNDON CENTER — Yuri the Destroyer, a spider-legged robot armed with a laser, stood on a table in front of an unassuming building tucked behind the Lyndon Center post office. At the command of Lyndon Institute Headmaster Daren Houck, Yuri shot a beam of blue light at a crepe paper streamer. After a few seconds the streamer burst into flame.

The ribbon had been cut and on Saturday, June 6, the doors of the Northeast Kingdom’s first maker space, The Foundry, were officially open.

A maker space is a facility….To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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contact Joseph Gresser at joseph@bartonchronicle.com

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Barton Motors to be sold at auction

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The former Barton Motor Company property.  Photo by Tena Starr

The former Barton Motor Company property. Photo by Tena Starr

copyright the Chronicle May 13, 2015

by Tena Starr

BARTON — The Barton Motor Company, for many years a thriving Ford dealership, will go up for foreclosure auction on June 15.

Court papers say that Winston Harper, who once owned the company with his brother Woody Harper, is owed $434,802 in principle and interest. They also say that there are six federal tax liens on the property, amounting to a little over $103,000.

Woody Harper died in February, 15 years after he and his brother parted ways as co-owners of the company.

Winston Harper said their father bought the dealership and garage in 1958….To read the rest of this article, and all the Chronicle‘s stories, subscribe:

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More agriculture, more jobs

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Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.

Sweet Rowen Farmstead owner Paul Lisai poses in front of his creamery with his 16-year-old dog, Bailey.  Photos by Nathalie Gagnon-Joseph

copyright the Chronicle May 6, 2015

by Nathalie Gagnon-Joseph

The six-year-old Farm to Plate initiative appears to be doing its job and has noticeably helped bolster Vermont’s farm and food economy, according to a report released earlier this year.

Among other things, the report, conducted by the Vermont Sustainable Jobs Fund, says that, statewide, there were 748 food manufacturing firms in the state in 2014, a 37 percent increase over 2009. And between 2009 and 2013 4,189 new jobs were created in the food system. In all, about 60,000 Vermonters are employed as farmers, waiters, cheesemakers, brewers, bakers, butchers, grocery stockers, restaurateurs, manufacturers, marketers, distributors and other food related jobs, the report says.

Farm to Plate was part of the Vermont Recovery and Reinvestment Act of 2009.

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Sugaring season was short

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Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo.  The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup.   Photos by Elizabeth Trail

Alfred Carrier and his son, Alfred Carrier Jr., take a moment from sugaring to pose for a family photo. The younger Mr. Carrier says that he has only missed one day of sugaring in the seven years since the family began making maple syrup. Photos by Elizabeth Trail

copyright the Chronicle April 29, 2015

by Elizabeth Trail

Alfred Carrier and his son Alfred Carrier Jr., were among the last people in Orleans County still making maple syrup this past weekend. Many local sugarmakers report that they quit boiling early last week.

Local sugarmakers say the season was nothing to brag about. While some made close to a regular crop, others said they made about half as much as normal. Sugarmakers who do not use vacuum had a particularly skimpy crop.

Asked how her season was, Janet Osborne in Island Pond said, “Horrid.”

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New Village Pizza brings back old menu

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Ryan Lewis and Marcia Brown are the new Village Pizza owners. The restaurant is now called Lewis Village Pizza and brings back the old substation menu with a few additions.  Photos by Nathalie Gagnon-Joseph

Ryan Lewis and Marcia Brown are the new Village Pizza owners. The restaurant is now called Lewis Village Pizza and brings back the old substation menu with a few additions. Photos by Nathalie Gagnon-Joseph

copyright the Chronicle April 1, 2015

by Nathalie Gagnon-Joseph

DERBY — Companions Ryan Lewis and Marcia Brown bought Derby’s Village Pizza two months ago. After a month of renovations, the restaurant, now called Lewis Village Pizza, is open again.

“I always told people that one of these days this is what I was going to do,” Mr. Lewis said Tuesday.

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Industrial sugaring comes to Brighton

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Art by Brianne Nichols

Art by Brianne Nichols

copyright the Chronicle March 4, 2015

by Joseph Gresser

BRIGHTON — The days of making maple syrup to raise a little cash for property taxes have been gone for quite a while now. But an Island Pond sugaring operation getting ready for its first season could usher in a whole new era of industrial sugaring.

Sweet Tree, LLC, started and owned by a Connecticut-based investment firm, just finished tapping trees on 3,600 acres in Warren’s Gore and will be ready to fire up the steam-powered evaporators at the old Ethan Allen furniture plant in Brighton as soon as the weather breaks.

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In Greensboro: After 114 years, Willey’s Store remains famously eclectic

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Robert Willey-Hurst, current president of Willey's Store, Inc., has worked tirelessly these past six years to see that the store remains a community center.  Photos by David Dudley

Robert Willey-Hurst, current president of Willey’s Store, Inc., has worked tirelessly these past six years to see that the store remains a community center. Photos by David Dudley

copyright the Chronicle December 3, 2014

by David Dudley

GREENSBORO — While stories about Black Friday’s frenzied shopping flooded the Internet, the day after Thanksgiving began like any other at Willey’s Store, which is now in its one hundred and fourteenth year of operation.

Robert Willey-Hurst, president of the Willey’s Store, Inc., opened the store at 7 a.m. as usual. The only thing he did differently was stretch the annual winter sale, which usually runs for a single weekend, into a two-week event this year.

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Planet Aid drop boxes unlikely to clothe locals

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At least one Planet Aid bin has already appeared in Orleans County.   This one is in Orleans near Village Pizza.  Photo by Tena Starr

At least one Planet Aid bin has already appeared in Orleans County. This one is in Orleans near Village Pizza. Photo by Tena Starr

copyright the Chronicle November 5, 2014 

by Natalie Hormilla

A convenient way to recycle clothing is making its way into Orleans and Essex counties — but it’s highly unlikely that any of those clothes will end up on the backs of needy people in the Northeast Kingdom, or even in the country.

Planet Aid is a nonprofit that puts out bins where anyone can deposit unwanted clothes, shoes, or bedding, no matter what condition they’re in. It moved into Vermont in 2009 or 2010, said Northern New England Operations Manager Patrick Holland in a telephone interview Friday from his office in Hudson, New Hampshire. But it’s just now moving north of St. Johnsbury.

Drop-off bins will be available in the next few weeks in Derby, Newport, Irasburg, Barton, Orleans, Norton, Canaan, Lyndonville, and Danville, at the recycling centers in Glover and Brighton, and at the Westmore transfer station.

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