copyright the Chronicle July 22, 2015
by Joseph Gresser
GREENSBORO — When the Chronicle first visited Shaun Hill in 2010, he was brewing beer in a converted garage. It would be a few months before he released his first offerings, but Mr. Hill already had serious ambition.
“My goal is to make the best beer in the world,” he said.
He looked forward to expanding his production facility to the size of the barn that once stood on the property where he makes his beer, land that has been in his family for well over 200 years.
Three years later Hill Farmstead Brewery was recognized as…To read the rest of this article, and all the Chronicle‘s stories, subscribe:
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