Interview: Craftsbury’s Dave Bett wins Grammy Award

Dave Bett, design director at Columbia Records, sits in his Craftsbury home with his new Grammy award. Photos by Natalie Hormilla

copyright the chronicle July 11, 2012

by Natalie Hormilla

CRAFTSBURY — The public library here will have a special speaker on Wednesday night, July 11. Dave Bett, design director at Columbia Records in New York City, will give an informal presentation on the Bruce Springsteen box set The Promise:  The Darkness on the Edge of Town Story, for which Mr. Bett won a Grammy Award earlier this year.

He won the award along with his colleague, Michelle Holme, for the box set’s design. They won in the category Best Boxed/Special Limited Edition Package. The Grammy was a first for both designers.

Mr. Bett said that work on the box set took about three years to complete.
“A lot of it is research, anthropology, detective work, to find all the pieces that make the artist come alive,” he said.

The box set includes three CDs of music: one is the original 1978 Bruce Springsteen album, Darkness on the Edge of Town, and the other two consist of songs that didn’t make it on to that album. The set also includes three DVDs: one disc chronicles the making of the 1978 album, using footage shot by a friend of Mr. Springsteen’s at that time mixed with some new footage, and the other two discs are of live performances — one in 1978 in Houston, Texas, and another in 2009 in Asbury Park, New Jersey. The CDs and DVDs are housed in a facsimile of a blue, spiral bound Eagle Line notebook Mr. Springsteen kept while working on his fourth album leading up to its 1978 release, which is where Mr. Bett’s work really shines.

Mr. Bett and Ms. Holme created a sort of scrapbook of words by and images of Mr. Springsteen. They used snapshots, stills from videos, and copies of the many pages of lyrics, notes, lists and random thoughts Mr. Springsteen kept in the blue notebook while working on Darkness on the Edge of Town, his first album in three years after the 1975 hit Born to Run.

“This whole thing became about making an album, the creative process,” Mr. Bett said.
The box set version of the notebook looks a lot like the real notebook kept by Mr. Springsteen. It includes his scribbly handwriting, and realistic touches like the brown stains and random rips found in the pages of the original.

Mr. Bett said that real fans of The Boss will notice certain details in Mr. Springsteen’s notes, like lyrics that were moved to other songs in their recorded versions or that are missing entirely. There are also voting tallies of which songs should be in the album, and lists Mr. Springsteen kept of which songs and artists he was listening to at the time (Buddy Holly, Fats Domino, Elvis). These notes and lists are interspersed with photographs of Mr. Springsteen, chosen by Mr. Bett and Ms. Holme because they were either never used or seldom seen. Some of them are outtakes, and some of them are even stills from video footage, so that the images themselves did not even exist until the art directors at Columbia Records plucked them from old reels.

Pictured is a section of the Grammy-winning Bruce Springsteen box set The Promise: The Darkness on the Edge of Town Story. On the left page is a list Mr. Springsteen kept while working on his 1978 album, of songs that he was listening to at the time. On the right page is a working version of the lyrics to Badlands. The pages are part of a facsimile of the original notebook Mr. Springsteen kept, designed by Dave Bett and Michelle Holme of Columbia Records.

“I sat and watched maybe two full days of video from those days,” Mr. Bett said, “and saying ‘oop, keep that frame, keep that frame.’”

The box set is something meant to be pored over by Mr. Springsteen’s biggest fans, to leaf through and learn from. Mr. Bett said that, in designing the box set, he asked himself, ‘what would a fan want to see?’

“The funny thing about doing Springsteen stuff is being from New Jersey,” said Mr. Bett, who is a native of the Red Bank, New Jersey area, near the heart of Mr. Springsteen’s original Jersey fan base. “I can remember hearing about him playing at a high school gym, and everybody wanted to see him.” Mr. Bett was in seventh grade at the time, and was told he was not old enough to go.

He said his mother played pinochle with the mother of a kid in Mr. Springsteen’s band at that time, a connection Mr. Bett told Mr. Springsteen about while working together.
Over the years, Mr. Bett said, he has worked on four or five Springsteen projects through Columbia, some with Ms. Holme.

So what does it mean to be a design director for a record company? “All of the artwork for Columbia’s artists — the packaging — goes through me in some form,” Mr. Bett said, whether he assigns the work to someone else or not.

“Say if Columbia has a project, and we need to get a box set design for it, I’ll either say, ‘I’ll do it,’ or I’ll assign it to another art director.”

Mr. Bett said that each project begins with some sort of direction from the artist.
“Usually it means you talk to the artist about the title, what they might want to see — either a picture of themselves, or a cool illustration, or maybe they have no idea at all — then you find a direction that fits the music. Then you have to find the right photographer, the right people….”

Mr. Bett said that his job involves a lot of coordinating between people. “It’s about building the right creative team and overseeing that.”

Mr. Bett was nominated for a Grammy once before, in the same category, for his work on Tori Amos’ 2003 Scarlet’s Walk.

He lives in Long Island, New York, with his wife, Kate Bernhard. Ms. Bernhard’s mother, Nan Murdoch, owned the cottage near Craftsbury Common that Mr. Bett and Ms. Bernhard visit. They have been coming to Craftsbury since 1981.  “We feel like part of the community,” he said.

When they’re in Craftsbury, Mr. Bett said that he and his wife read a lot, and visit Caspian Lake in Greensboro and Bread and Puppet in Glover.

Mr. Bett also volunteers at the Craftsbury Public Library, where he’ll give his talk on July 11 at 7 p.m. He brought along his Grammy and an edition of the box set for the night.

contact Natalie Hormilla at natalie@bartonchronicle.com

Share

Horse psychic visits Orleans County

Amelia Kinkade in Newport. Photo by Tena Starr

copyright the Chronicle July 5, 2012

by Tena Starr

NEWPORT — It was a sultry Monday afternoon and a thunderstorm was blowing in at Kory Scott’s Bluffside Farm on the Scott Farm Road here.  But Amelia Kinkade had her mind on other things that afternoon, specifically Raine and Louis, two of the horses that board at the farm.

Ms. Kinkade claims to have the ability to communicate with animals, and to teach others how to do the same.  She’s also an actress, a dancer, and the author of two books:  Straight From the Horse’s Mouth:  How to Talk to Animals and Get Answers and The Legacy of Miracles:  A Celebrated Psychic Teaches You to Talk to Animals.

By Monday, she had been in Orleans County for several days at the invitation of Holly Richardson of Derby, who coordinated a two-day workshop for people interested in learning Ms. Kinkade’s methods and communicating with animals themselves.  Ms. Kinkade also worked privately with local animal owners.

She was at Mr. Scott’s farm Monday to work with five horses and their owners.  Her workshop students also attended the session.

Dawn Brainard of Holland owns Raine, a ten-year-old registered paint gelding.  She led the horse to an outside ring where participants sat around in a semi-circle in the grass.

“We are going to ask him if he is in love with another horse,” Ms. Kinkade said.

But first she instructed the group on how to get in the proper frame of mind, the very key to “hearing” what an animal has to say.

“Your mind goes quiet,” she said.  “Be aware of what parts of your body connect to gravity, connect to the Earth.  Feel that anchor of light from your spinal column moving all the way up your body.  There is no thought, no emotion.  No tension.”

Speaking slowly, she urged the group to reach out to the universe in prayer.  “Allow me to be your instrument if the idea of generating that feeling of love is foreign to you.  Think about that animal you love.

“Now you are going to cease to function as a particle and function as a wave.

“Ask this horse, can you show me what you think, what you feel, what you want, what you need?  There’s nothing in your mind except this horse.  No past, no future, nothing but you and this horse.  We are asking this horse, will you please be generous and be our teacher?  Allow your mind to go blank and take the first picture you see.”

Ms. Kinkade, who is originally from Fort Worth, Texas, was not born clairvoyant.  She says on her website that she did not develop the ability to communicate with animals until she was in her twenties.  Since she herself learned from scratch, she says she’s able to pass on the skill to her students.

Her early career bears no resemblance to her current fame as an animal “psychic.”  She graduated from Interlochen Arts Academy in Michigan with a degree in modern dance and went on to be a professional jazz dancer and choreographer, performing with Smoky Robinson, Ray Charles, the Four Tops, and other Motown stars in the TV series the Motown Review.

She has also worked as an actress, best known for playing the villain Angela Franklin in the horror movie series Night of the Demons.

In recent years, however, she has traveled around the world giving workshops and talks on how to communicate with animals.  She often speaks in Europe and was invited, in 2002, to work with Queen Elizabeth’s household cavalry and Prince Charles’ hunting horses.

The most critical element of her practice, she said, is silence, which can lead to the kind of nonverbal communication that allows people to intuit the animal’s message.

“Learning to quiet your mind and enter the silence is the foundation of every skill I can present to you,” she says on her website.  “Only an empty cup can be filled.  When we think a thought, it’s our natural tendency to manufacture our next thought with no time in between.  We rarely — if ever — listen.  Only when our mind is at rest can we receive intuitive impressions from outside.”

On Monday, with the group’s minds presumably at rest, Ms. Kinkade asked several people what they were feeling from Raine.

“Raine, show them your favorite other horse,” Ms. Kinkade said.

“Imagine what would this other horse look like,” she said to the human participants.  “I want to see details.  What does he like about this horse and is there anything wrong with this horse?”

Some saw a red horse, some a black, and some a white horse.  Several mentioned that the horse had a physical problem.

In the end, Ms. Kinkade said her reading was that Raine was anxious about his friend, whose owner was not as kind to him as she thought she was.  “He’s worried about how his friend is treated,” she said.  “He said this woman hurts his friend.”

The group went on to discuss Raine’s relationship with his owner.  The general consensus was that she is sometimes distracted and inconsistent and perhaps did not trust Raine as much as she ought.

“I think he doesn’t like being told what to do and has a mind of his own,” one participant said.  Some people laughed.

Ms. Kinkade, however, wasn’t amused.

“I don’t think that’s funny,” she said.  “He is a sentient being.  If he does what she wants, it’s the biggest compliment in the world.  I like animals that have tempers, I like dangerous.  I honor his wildness.  He’s a man.  He might be in a horse barn, but he’s still a man.”

Ms. Brainard wondered if she’s doing something that really bothers her horse.

“What would he like?” Ms. Kinkade said.  “What would make this a happier horse and a happier relationship?”

Several people in the group urged Ms. Brainard to strive for consistency but also to relax and have more fun with her horse.

Later, Ms. Brainard said the group and Ms. Kinkade validated what she already thought — that with a busy life she is sometimes distracted and inconsistent with her horse, and she needs to take time, relax, and have fun with the paint gelding.

Louis, a huge, black Percheron-quarterhorse cross owned by Melissa Pettersson, was next to amble into the ring.

“Imagine if he could tell you about his life,” Ms. Kinkade said.  “Imagine if he could talk to you about his life, his history.  What does he love?  What is he proud of?  Does he have a job?”

One woman said she got the strong feeling that Louis felt underestimated.

“Thank you,” Ms. Kinkade said.  She said “underestimated” was the first word that came to her from Louis, who was telling her that he’d had one hell of a career and might be getting on in years but isn’t ready to be a grandpa.  “He said they don’t understand how incredible I am.  He claims he was a winner.  He’s a role model and a therapist for the other horses.  He’s an extraordinary person, an amazing man.

“You go way back,” Ms. Kinkade said to Ms. Pettersson.  “You love each other very much.  You even look alike.”

Ms. Pettersson said she got Louis when he was six months old.  He’s now ten and has spent all his life with her.

“He’s a happy guy, this guy,” Ms. Kinkade said.  “He’s just bored.  He wants to take you for a crazy ride in the woods.”

Ms. Kinkade says on her website that her true passion is helping animal rescue organizations in Africa create safe havens for white lions, elephants, cheetah, great white sharks, and penguins.  She also troubleshoots in sanctuaries that rescue tigers, primates, elephants and other breeds of exotic animals in Thailand and around the world.

She makes no bones about being an advocate for animal rights, and says animals experience the full spectrum of human emotion, perhaps to an even greater extent than people do.  “In fact, it has been my experience that their scope is sometimes larger than that of humans… in terms of their spontaneity, loyalty, ferocity, grace, and unprecedented powers of forgiveness….

“What a travesty that we in the twenty-first century have yet to recognize our fellow sentient beings for what they are — thinking, feeling, rational beings whose sanity, sovereignty, and safety is every bit as valuable as ours.”

Ms. Richardson said that people from several states as well as Canada came to Derby to attend Ms. Kinkade’s workshop.

contact Tena Starr at tena@bartonchronicle.com

Share

Circus Smirkus season opens July 1

Circus Smirkus opens its season at the headquarters in Greensboro on July 1, with two shows, at 1 p.m. and 6 p.m.

This year’s theme is “Topsy Turvy Time Travel:  A Blast from the Past & Fun from the Future.”  The troop is taking a trip though the ages, as performers — ages 11 to 18 — work intensely with coaches to bring the theme to life on trapeze, wire, fabric, trampoline and cradle, and with clowning, acrobatics, juggling, unicycling and more. Circus Smirkus has two directors (creative and artistic), a costume designer, a choreographer, a composer, counselors, tent crew, cooks, sound and lighting technicians, equipment riggers, concessionaires and more.

Circus Smirkus is celebrating its silver anniversary with a new book, “Circus Smirkus:  25 Years of Running Home to the Circus,” by founder Rob Mermin and journalist Rob Gurwitt.  Solar panels have been added at the Greensboro headquarters, along with improvements to lighting, concessions and recycling. The circus is launching a Capital CAMPaign to match a $1-million donation for us to build its ownb Smirkus Camp facility (details soon).

After the first shows in Greensboro, the circus packs it all up and takes it on the road.  It takes eight hours to set up the 750-seat big top, backstage and concession tents, and organize 200 costume pieces, 100 props, 70 spotlights and a mile of electrical cable.  Then the troop is ready to welcome its summer audience of 50,000 fans!

Over on the campus of Lyndon Institute in Lyndon Center, Circus Smirkus Camp already welcomed its first campers last week, with a new, one-day Intro to Smirkus session.  Smirkling Camp is starting as six-to-nine year-olds arrive for their first overnight circus adventure.

For more information or to order tickets, see: http://www.smirkus.org/

Share

Profile: Margaret Pitkin’s Wild Blue Yoga

by Natalie Hormilla

Margaret Pitkin of Craftsbury strikes a pose — the mermaid — in her home studio. Photo by Natalie Hormilla

copyright the chronicle June 20, 2012

CRAFTSBURY — Even if you don’t take yoga classes around here, you’re probably familiar with Margaret Pitkin.  Maybe you grew up with her in Albany, or went to school with her at Lake Region, or maybe you’ve seen the many posters of her in various asanas — also known as yoga poses — in flyers of her tacked to local bulletin boards.

Those who do know Ms. Pitkin through yoga likely know another fact:  that she’s Vermont’s first and only fully certified Anusara yoga teacher — or she was, until she gave up her license in light of Anusara founder John Friend’s very public fall from grace earlier this year.

But to fully understand the significance of such a decision, let’s back up to the beginning.

Ms. Pitkin first got into yoga about ten years ago, while attending Smith College in Northampton, Massachusetts, where she was studying geology.

“I was pretty skeptical,” she said, of yoga.  “Growing up here, I wasn’t exposed to it.  I thought it was something for people from southern California.”

Ms. Pitkin, who has the limbs of someone you just know is disciplined, says she couldn’t touch her toes when she first started.  “People never believe me when I say that.”

She took classes from Deb Neubauer, a well-known yogini who taught in the Anusara style.

“So basically I did Anusara from the beginning,” she said.

After graduation in 2004, Ms. Pitkin returned home and began attending a yoga class at the Craftsbury library.  It just happened to be an Anusara yoga class.

After about a year of being home, she began traveling back to Northampton to study with an old philosophy teacher, which Ms. Pitkin considers a cornerstone of her approach to yoga.

The following spring, she drove to Los Angeles, California, to visit her sister, Roberta, and to attend a teaching workshop taught by Mr. Friend.

“That was my first time with John Friend,” she said.  “That made me feel really solid about Anusara, because I really liked him.”  She said he was very positive and good at making people feel comfortable.

When she got back to Vermont, her yoga teacher was pregnant and needed a substitute teacher.  Ms. Pitkin said she didn’t want to do it at first, because she didn’t feel qualified and was scared of speaking in public.

“But once I started doing it, I really liked it,” she said.  “It was easier than I thought to articulate my experience.”

She began training with Ms. Neubauer in Northampton regularly, and attending many teacher trainings and immersions all over the country.

“I’d fly to Miami, California, Arizona,” she said.  She said she spent “thousands of hours and tens of thousands of dollars,” to study and train to become an Anusara yoga teacher.

“Since 2006, I’ve spent about one weekend a month traveling to some sort of training, up until about the end of 2011,” she said.  “Which was right when some of this stuff started to come out.”

The “stuff” are the allegations made by many Anusara yoga teachers and community members against Mr. Friend since the short-lived website jfexposed.com launched earlier this year.  (The site has since been shut down.)  Some are sexual in nature:  that Mr. Friend had affairs with several of his female teachers, some of whom were married; and that he formed a “Wiccan coven” with several female teachers and employees.  Some are financial:  that he froze employees’ benefits plans and gave moneymaking opportunities to members of the “coven” over others.  And some are just unprofessional:  that he was forcing employees to personally accept deliveries of marijuana at his offices, that he was showing up ranting and unprepared to the teaching workshops that cost students hundreds of dollars a pop, that he was manipulating his better known teachers by withholding opportunities that only he could make possible.  The list goes on.

“When it first came out, I had a bad feeling about it, but I wanted to wait and see,” Ms. Pitkin said.

She said she had seen him publicly shame people at workshops and that she did feel his teaching had slipped from when she first began studying with him.  She said that if anyone spoke up, Mr. Friend would bully them out of the community.

“He had so much clout internationally.  If John decided he was going to promote you, you’re made,” she said.  “The way he set up the whole power structure of the whole thing, it was like if anybody had a problem with John, it was their fault.  Like, ‘you’re not really being open-hearted.’”

Ms. Pitkin formally resigned from Anusara in May.

The Anusara yoga school was founded by Mr. Friend in 1997, and has grown to have over 1,000 licensed teachers all over the world, according to anusara.com.

“I gave up my license, which means I can’t use the word ‘Anusara.’  Technically that’s all it means.  Which, if you think about it, is … ridiculous, because that’s the only thing I’ve ever studied,” she said.

Ms. Pitkin can still teach any other style of yoga.

“Anusara yoga was invented by John Friend, or at least, it’s credited to him, and then he made it into a corporation,” she said.  “So it was a business and a style of yoga.  He trademarked the name, the idea of the Universal Principles of Alignment.”

One of the defining traits of an Anusara class, as opposed to some other styles of yoga, is the touchstone of a philosophical theme woven into the approach to each class.

Ms. Pitkin says the philosophical component is one of the things that really drew her to Anusara.  She said the physical component is powerful, and that she’s even healed injuries with yoga, but that “it’s not the piece I find absolutely indispensable, for myself.  If someone said, ‘ok, you’re going to a desert island and you only get one practice,’ that’s probably the one I’d get rid of.  I’d bring my books.”

Asked how her classes have changed since leaving Anusara behind, Ms. Pitkin said, “I think that’s still in process.  There was a real community of arrogance in Anusara that I bought into.  Like, ‘I know so much, I’ve studied so much,’ like Anusara was the best style in the world.  There was this culture of ‘I’m the best’ and John really built it that way.”

“The main thing that’s changed for me is that I’ve lost my arrogance about what I know and do not know,” she said.

She said one student “felt like my presence as a teacher has changed.  She felt like I was more humble and more respectful of people’s experience.”

She said that yoga is about release, and that it helps you see more clearly, including yourself.  She said that the changes in her life before and after yoga have been extreme.

“I was really mean,” she said, laughing.  “I feel like I was pretty shut down.  I had a lot of defense mechanism-type walls up.  How I engaged with the world was to attack it.  The amount I’ve softened is amazing.”

It doesn’t sound like the end of Anusara is the end of her yoga practice.  “If anything, it’s going to get way better.  I’m going to get better.”

She said she wants to let her whole Anusara experience fall apart, “like compost.  In order for something from the past to be nutritious for the future, it has to dissolve.”

As part of her yoga studies, Ms. Pitkin has been in a two-year-long meditation course with Paul Muller-Ortega of Santa Barbara.  She studies Neelankantha meditation, which involves “listening to a lot of teleseminars on my iPod.”  She also studies philosophy with both Mr. Muller-Ortega and Douglas Brooks, who is a professor at the University of Rochester.  This is another facet of her yoga studies, which requires a lot of time and travel.

“It’s pretty much what I do in my free time,” she said.

She said the types of philosophy she studies “both could fall under the very broad category of nondual Hindu Tantra.  In a very broad sense, it’s the basic sort of belief that there is not a separation between matter and spirit.  That there’s really only one essential thing that’s making up everything.  That all the structures of the universe are working via that same essential power, or flow of energy, or however you want to put it.”

She said nonduality is about “pulling yourself out of the duality of life — pleasure and pain — and to not be at the whims of the roller coaster of life.”

Ms. Pitkin currently teaches seven weekly classes in Craftsbury, Burlington, Hardwick, West Glover and Morrisville.  She also teaches workshops in those towns as well as Montpelier.

She said that when she first started teaching she didn’t think supporting herself from full-time yoga would be possible.  “Because I mean, look where we live.  Where are the people that would take yoga class?”

She’s been able to teach full time since this winter.  In the summer, she does still work two days a week for Annerscaping, the landscaping company owned by Anners Johnson of Albany.

She used to work landscaping full-time while still teaching classes.  “It’s taken a long time to build up, to get my name out there basically.”

She says the reality of being a successful yoga teacher is a lot of time spent not teaching, but “working on my website, answering e-mails, trying to come up with descriptions.  A lot of the work is on the computer.”

“I love teaching,” she said.  “I get a little burned out on the constant e-mail — Internet thing, but teaching is not like work to me.  I get so much out of it.”

Ms. Pitkin lives in Craftsbury with her partner, Gabriel Tempesta.  She will turn 30 in August.

She plans on doing yoga for the rest of her life.

“I’ll definitely be like 90 and still teaching yoga,” she said.  “That’s my plan.”

She’s even got a name for her new style of yoga.  “I’m calling it Wild Blue Yoga, which is just a blend of what I’ve learned.”

contact Natalie Hormilla at natalie@bartonchornicle.com

Share

Mammoth Greensboro cheese case helps Cabot and others

by Joseph Gresser
copyright May 17, 2006
GREENSBORO — The latest thing in getting Vermont milk to market turns out to be one of the farmer’s oldest tricks.  Cheese.
Mateo and Andy Kehler, brothers and the proprietors of Jasper Hill Farm, plan to prosper regardless of the price of milk, and they mean to help other dairy farmers do the same.
Three years ago the Kehlers began assembling a herd of Ayrshires and building facilities large enough to make and age the maximum amount of cheese their farm would support.
Already their cheeses have won major awards and gained favor at some of New York City’s most prestigious restaurants.
Now the brothers are teaming up with Vermont’s largest cheese makers to create a mammoth cheese cave that will allow others to concentrate on producing milk and starting cheeses while relieving them having to cure, market and ship their product.  All will benefit from the economies of scale, Mateo Kehler said Saturday.
He took out a roll of plans showing what looked like a seven fingered hand.  Each of the fingers, upon closer inspection, will be a 60-foot-long cheese vault.  Each of the 12-foot-high arched chambers will be between 20 and 30 feet wide.
A central refrigeration system will create seven different environments each designed to favor production of a particular type of cheese.
The vaults are to be built into the side of a hill on the 225-acre farm.  The above-ground portion of the facility will house a packing and shipping area as well as a shop, Mr. Kehler said.
The key to the ambitious plan is the interest that other Vermont producers have shown in the project.
Already Cabot Creamery has begun working with Mr. Kehler to produce a cloth wrapped cheddar.  The cheese is make from the milk of a single herd of cows, that of George Kempton of Peacham.
The cheese is started on the Peacham farm and after two days wheels are brought for aging to Jasper Hill Farm.
There they are coated with lard and then a cheesecloth binding.  The Kehlers will watch and turn the cheese for the ten months it is aged.
The first wheels of the naturally rinded cheese will soon be heading off to Provision, a firm that distributes cheese in New York State and New England.
Mr. Kehler said that Cabot will occupy two vaults in the new cave.  Without their help, he said, Jasper Hill could not manage the large-scale project.
Two other cheddar makers, the Grafton Cheese Company and Shelburne Farms, are considering using the Kehlers’ aging facilities.  Mr. Kehler pointed out test wheels from each of the companies in his present underground aging area.
Another local cheese maker, Neal Urie of Bonnieview Farm, has contracted with Jasper Hill Farm to cure his Ben Nevis, a hard cheese, and Mossend blue cheese.  Bonnieview Feta is cured in brine, Mr. Kehler said, and Mr. Urie will continue to keep it in a refrigerated unit on his South Albany farm.
“What he really likes to do is take care of his sheep,” Mr. Kehler said of Mr. Urie.  The new arrangement, he said, will allow Mr. Urie to concentrate on producing milk.
Milk is the name of the game, according to Mr. Kehler, who says that Jasper Hill Farms’ cheeses are a way of featuring their milk.
“Your cheese can’t be any better than your milk,” he said.
Mr. Kehler proudly displays a plaque from the Vermont Agency of Agriculture honoring Jasper Hill Farm for the best standard plate count for 2005.
“We’re not efficient producers,” he says.  “We’re going the extra mile to produce the cleanest highest quality milk we can.”
Raw milk from the Kehlers’ cows is currently featured in four different cheeses, Constant Bliss, a soft cheese covered in a white rind, Winnemere, a cheese with a rind washed in beer brewed using the natural yeasts found in the cheese aging cellar and bound with the cambium layer of spruce bark, Bayley Hazen Blue, and Bartlett Blue which has less blue mold than the Bayley Hazen.
Mr. Kehler said that his blue cheeses have a less pronounced flavor of blue mold than do Danish blue or Roquefort.  He described the very strong Spanish blue cheese, Cabrales, as “mugger’s cheese.”
“It whacks you upside the head,” Mr. Kehler said, “and you look down and your wallet’s gone.”
Tyler Hawes, cheese buyer for the Artisanal Cheese Center of New York City, is effusive in praise of Jasper Hill’s cheeses.
Mr. Kehler, he said, makes wonderful cheeses, and is also good at creating a story to go with his products.  The cheese’s names, for instance, are both evocative and rooted in Greensboro tradition.
For instance, Jasper Hill Farm doesn’t take its name from a geographical feature.  It is named for Mr. Jasper Hill, the former owner of the land.
Both Mr. Hawes and Mr. Kehler said there is more demand than supply of Jasper Hill cheeses, but there are no plans to increase the amount produced.
At present, Mr. Kehler said, he and his brother are milking 32 cows with another ten who will calve out in June.  They are producing about 1,650 pounds of milk a day.
Mr. Kehler has to calculate a bit before giving the amount of milk in pounds.  The farm, he says operates on the metric system.  A liter of milk, he says, weighs a kilogram.  With ten liters of milk needed to make a kilo of cheese figuring production totals, he said, is just a matter of moving a decimal point.
Jasper Hill Farm’s herd, Mr. Kehler said, is a closed herd.  They will raise their own replacement heifers.  It is a young herd, too, he added, noting that the farm’s first 15 cows are now in their third lactation.
Mr. Kehler hopes to help other farmers to follow his lead which, he said, can result in farmers receiving three times as much money for cows’ milk and twice as much for sheep and goat milk.
When his new caves are finished he wants to gradually bring new farmers into the fold of artisan cheese makers.
While the idea of being a cheese finisher is novel in the United States, Mr. Kehler said France calls members of the profession affineurs.
Mr. Kehler said cheeses finished in his vaults will be co-branded.  The Cabot cheese, for example, will be called Cabot Cloth Bound Cheddar from the cellars of Jasper Hill Farm.
The Kehlers’ interest in spreading the benefits of their business goes beyond farmers.  An East Hardwick woodworker was the first beneficiary when he was commissioned to make small wooden crates for shipping Jasper Hill cheeses.
He now makes up to 130 of the elegant containers a week, and other cheese producers have engaged his services.
By the end of the summer Mr. Kehler expects to have eight full-time employees and the new cave and shipping facility will create jobs for eight more, he said.
Despite following Vermont tradition in making farmstead cheeses, Mr. Kehler feels the state has been less than appreciative of his efforts.
Last year he battled to get a law enacted making clear that for tax purposes Jasper Hill Farm is a farm and not an industrial plant.  Before that judgments about eligibility for the current use program were made by the tax department.
Officials there decided that the Kehlers’ cheese making activities negated their farming and judged them ineligible for the property tax subsidy.
With the help of State Senator Robert Starr, Mr. Kehler said, the law was clarified to cover operations such as Jasper Hill Farm.  The Agency of Agriculture, he said, fought Senator Starr’s efforts all the way.
Mr. Kehler said he is offended by what he said is the state’s “get big or get out attitude.”
He lamented Vermont’s inability to see that farmers like the Kehlers contribute to the image the state wants to create.
Mr. Kehler listed articles in GQ and The New York Times as well as appearances on the Today Show and CNN.
“We create a portrait of Vermont that’s irresistible just as a byproduct,” he said.
One byproduct of the Kehlers’ success is the difficulty in finding their cheeses locally.  Mr. Kehler said that the brothers try to keep Willey’s Store supplied at a lower price, but with other customers calling for their products it is difficult.
There is a bright spot on the horizon.  By adding employees this summer, the brothers will be able to send someone up to Craftsbury Common every Saturday this summer to sell cheese at the farmers’ market.
Share

Greensboro brewer has big dreams

by Joseph Gresser
copyright the Chronicle, May 19, 2010
GREENSBORO — Shaun Hill says he feels a sense of responsibility, both to the ancestors who first farmed his family’s plot of land in the 1780s, and to the god of beer.  He hopes to live up to both his family and his muse by producing fine beers.  In the process, he also hopes to make a living for himself and to make beer lovers happy.
“If I can honor the muse, certainly the general public will approve,” Mr. Hill said.
Although he is only in his early thirties, Mr. Hill has already backed his ambition up with accolades worthy of a much older person.
At this year’s biennial World Beer Cup in Chicago, judges tasted 3,330 beers from 642 breweries made in 90 styles.  They recognized Mr. Hill with two gold awards and one silver.
He received one gold award for a barley wine style ale and one for an American style imperial stout.  An American style sour ale that Mr. Hill crafted won a silver award in its class.
Mr. Hill created all three beers during the two years he spent working as brew master at a microbrewery in Copenhagen, Denmark.
In his small garage, a collection of kettles, fermenters, and casks makes up the production facilities of Hill Farmstead Brewery.  Near the front of the single room, a small area is set aside as the retail space, where on weekday and Saturday afternoons, Mr. Hill sells growlers of his beer, T-shirts, and beer glasses with the brewery’s logo.
That logo, like the farm, has some serious history behind it.  Mr. Hill said he took the wine glass that forms part of the design from a tavern sign that Lewis Hill had in his house.  The sign and tavern belonged to Aaron Hill, the brewer’s great-great-great-great-great-grandfather in the 1840s.
In recent conversations, Mr. Hill said that his brewery is the realization of a decade-old dream.  He said his first experience making beer was while he was a student at Hazen Union High School in Hardwick.  He said he did a demonstration of brewing for a science project.
While in college, he studied philosophy and pursued his interest in the brewer’s art.  The self-trained beermaker found work after graduation as brew master for the Shed in Stowe.  After two years there, he spent a year overseeing the brewing at Trout River in Lyndonville.
Those experiences provided him with the connections to find work at Nørrebro Bryghus, a microbrewery and restaurant where he created his prize-winning brews.
The awards raised the expectations of serious beer lovers, Mr. Hill said.  But he’s probably the most unforgiving consumer of his own product.  He said that in his early days as a homebrewer the idea that he had produced beer was a thrill to him and the friends he shared it with.  Nowadays he can’t allow himself to listen to people who praise a product that fails to live up to his standards.
To add to his self-generated pressure, Mr. Hill has chosen to name his brews after his forebears.  His India Pale Ale (IPA) is named Edward in honor of his grandfather, who farmed the land where the brewery stands, as did his father, Abner, for whom an Imperial IPA is named.
That ale has an 8.2 percent alcohol content and measures 170 International Bitterness Units (IBU), an indication of the quantity of hops used in brewing.  While one might suppose this would indicate an undrinkably bitter beer, the reality is very different.
That’s because Mr. Hill aims to produce beers with a harmonious balance of flavors, in which none overpower the others.
“I want to produce beers that are more like wines, only without the tannins,” he said.  Despite the high alcohol content of his Abner ale, Mr. Hill said he prefers to craft beers that are less alcoholic.
“I personally don’t like to get drunk,” he said.  He said he prefers beer to act as a “social lubricant,” stimulating evenings of conversation between friends.
Right now, Hill Farmstead Brewery can produce up to 400 gallons of beer a week, he said.  Although that may seem like a sizeable amount of beer, it’s not enough to satisfy the demand, Mr. Hill said.  So far, every drop he can produce is spoken for, he said.
 He said that people who want to try his beer can occasionally find it at Parker Pie in West Glover, Claire’s Restaurant in Hardwick, the Three Penny Taproom in Montpelier or American Flatbread
in Burlington.  Otherwise, people will have to make a pilgrimage to the source out on the Hill Road in Greensboro.
The curious will have an extra incentive to visit the brewery on Saturday, May 29, for Mr. Hill’s grand opening celebration.  Although he isn’t giving away free beer, he will have his creations on tap, as well as food catered by Parker Pie.
In addition, drummer P.J. Davidian and keyboard player Parker Shper will be on hand with two of their friends to provide music for the occasion.
Now that his brewery is up and running with help from his family, Mr. Hill said he hopes to move into the black soon.  “I think I can start paying myself a salary by September,” he said.
He said his future plans do not call for his brewery to conquer the world.  He hopes one day to expand his capacity to four times its present size in a new brewery he’d like to build on the site where his family’s barn once stood.
Mr. Hill said he plans to adhere to a business model that he considers truly sustainable.  He has another ambition, too.
“My goal is to make the best beer in the world,” he said.
Share

Aging donkey rises to the challenge

Ignatz the donkey. Photo by Joseph Gresser

by Joseph Gresser

copyright the Chronicle November 30, 2006

GLOVER — Ignatz the donkey is 33 years old. He is also a hero.

He was not always 33 and he only became a hero last Wednesday afternoon, November 23.

On that day Maria Schumann stepped out of her house on the Bread and Puppet farm in Glover. From the barn behind her parents’ house she heard a commotion.
“I heard noises,” she said Sunday. “It took me a minute to figure out. Chickens were squawking, Ignatz was braying and there was a screaming sound like a human being.”
Elka Schumann, Maria’s mother, recalls looking out her kitchen window and seeing Maria walking toward the barn before breaking into a sudden run.
“It was just a lot of noise at first,” Maria Schumann said, “I didn’t know what was happening.” Then, she said, it struck her that something must be attacking the chicken pen in the barn.
“As I ran to the house the chickens came running out with feathers flying, and going bruck, brock, brawck, brawck, brawwk,” Maria Schumann said, performing the imitation of the chicken’s squawks with great gusto. She said that her young nephew in New York found the animal noises the most satisfying part of the story and demanded an encore.
Maria Schumann arrived at the barn and looked in.
“Then I saw, in the chicken yard, Ignatz with a fox in his mouth, shaking him. And then he threw him and the fox ran into the woods.”
The whole thing was over so quickly, Maria Schumann said, that she didn’t have time to see what part of the fox’s anatomy served as a handle for the donkey.
“The sad part is one chicken was missing,” she said. Whether the chicken ran off in fright or was taken earlier by the fox, no one knows.
Ignatz was seven or eight in 1980 when he was given as a gift to Peter Schumann, Maria’s father.
“I rode him and he pulled my wood for winter baking,” he said. When logging was done in the Schumanns’ sugar woods the limbs were left to fire Mr. Schumann’s outdoor ovens. “The limbs I pulled with him,” he said.
Mr. Schumann featured Ignatz in a small — actually tiny — book he wrote in 1984 called Donkey Ride Over Dexter Hillthat recounts an autumn ride the two shared.  The book begins with Mr. Schumann putting a piece of bread into his pocket and ends with Ignatz
happily accepting the bread at the end of the ride.
Mr. Schumann originally hoped that Ignatz would protect a different group of animals.
“We hoped he would keep the coyotes out of the sheep, but he didn’t,” he said.
“He bit the ears off the sheep,” Maria Schumann added.
Whether he did that or not, the sheep took him as their leader and would follow behind him. Mr. Schumann recalled going for a walk and looking behind him to find Ignatz and a trailing flock of sheep on his trail.
“He was quite a character — the master of the sheep,” he said.
Ignatz was written up in the Chronicle once before, in February 1994. That winter there was a protracted cold spell with temperatures approaching 40 degrees below zero.
Elka Schumann said she could see ice crystals forming behind the donkey’s eyes and decided to bring him into the house. According to the caption attached to the photograph Elka took, it required two people to persuade Ignatz to go into the house, one to lead the donkey, the other to push.
Once inside, the caption went on, he was a (nearly) perfect guest.
“He only ate one book,” Elka Schumann recalls.
It has been many years since Mr. Schumann gave up riding Ignatz, and in the past few years the donkey’s health has been in decline.
“It’s been more than three or four years that he’s had founder,” Elka Schumann said. Founder is a degenerative disease of the hoof that afflicts members of the horse family.
These days he spends most of his time lying down, but he still goes for strolls when the weather is nice.
“When there was grass before the snow he would walk down to the print shop and back,” Maria Schumann said, speaking of a building 150 yards down the hill from the barn. “But it took him the whole day.”
Even without his previous vigor, Ignatz was able to rise to the proverbial challenge of a fox in the chicken house.
The situation was envisioned in another of Mr. Schumann’s books, a work for children entitled Chicken and Earmuffs. In that story Mr. Man goes out in the snow to hunt Mr. Fox, hoping to get fur to make earmuffs for his children’s cold ears. At the same time Mr. Fox is in Mr. Man’s chicken house getting food for his children’s empty stomachs.
The outraged man takes the fox to court, where the fox is ordered to turn over his pelt to warm the ears of his adversary’s children. After a series of appeals the case comes before the highest court, where God is judge.
God determines that Mr. Man has a sufficient number of chickens, but cautions the fox: “Don’t eat so many chickens, it’s not healthy. Eat mice, and stay out of trouble.”
The fox that encountered Ignatz may want to take these wise words to heart.
Share

An unlikely recruit in the War on Terror

Greta Kipp. Photo by Richard Creaser

by Richard Creaser
copyright the Chronicle April 7, 2004
BARTON – The Candlepin Restaurant outside Barton Village is perhaps the last place you would expect to meet a woman of international mystery.   As unlikely as that meeting might be, however, it is still very much true.
Greta Kipp of Irasburg is an engaging and animated speaker.  She seems an unlikely candidate to fight the War on Terror, but that is precisely what she has done.
As a translator assigned to Joint Task Force 170, since renamed Joint Task Force Guantanamo, Sergeant Kipp worked directly with the hundreds of detainees captured during the anti-Taliban operations in Afghanistan.
From January 2002 until February 2003 she was the voice of the largely Arabic-speaking group of expatriate fighters at the Guantanamo Bay base in Cuba.
She was tasked with aiding in the interrogation of war-hardened fighters and impressionable youths alike.  Her daily routine involved passing through nine sally ports and under rows of razor wire at the Cuban detention center known as Camp X-Ray.
“I had never been in a maximum security anything before I went there,” she said in an interview at the Barton restaurant Tuesday.  “It was really a depressing place, and I really didn’t have any way to release that.  We were working 18 hours a day, and if you were lucky, you unwound with a few beers before going to sleep.”
She was one of only five translators sent to try and deal with over 400 detainees shipped to the base in early 2002.
“I knew I was going to be deployed somewhere, but I really had no idea where.  How do you pack when you don’t know if you are going to Afghanistan, where it’s below zero, or to the Caribbean?”
The early days were spent trying to address the many and varied needs of the prisoners, she said.  Before any interrogations could begin, they needed to get the men food and medical attention.  Ms. Kipp’s linguistic skills were put to the test almost immediately.
“I had taken a very intense crash course in Arabic,” she said.  “I knew a lot of military terms and I knew some of their culture and religion, but I was not prepared for a lot of what I needed to do.”
One of the most difficult aspects was attempting to run relay between the medical staff and the injured detainees.
“How do you explain to someone that the doctor needs to amputate their leg?  How do you explain that to someone you don’t know in a language you don’t fully understand yourself?”
Getting the fighters set up and into the routine at the camp was a huge but not insurmountable task, she said.  The base was equipped to handle a large, sudden influx of people, at least more so than anything back in Afghanistan.
Earning enough of the trust of the detainees was a more difficult task to accomplish, said Ms. Kipp.  The Muslim traditions were very strong in these men, and part of that tradition involves a complicated ritual of greetings and small talk, she said.
“It was hard explaining to them that I have four hours to spend with them, and we are spending three and a half of those going through the hundreds of greetings.”
This was a fact frequently lost on the actual interrogator, she said.  Lacking the baseline understanding of how conversations flowed in Muslim society, the interrogators would often just jump right in, introduce themselves and start asking questions, she said.
“It was really hard to tell them what they were doing was wrong, because you didn’t want to undermine their authority as interrogators,” she said.  “Sometimes all you could do was nudge them with your elbow or kick them under the table and get them to stop.”
Mistakes came often and with greater frequency than could be desired, said Ms. Kipp.  Luckily, as the errors were discovered, the army quickly acted to right the wrongs and adjust its own protocols.
“By the time I left, I can say that things were definitely running smoother than during those first few months.”
One of the first changes was ensuring continuity of staff, she said.  Building a rapport with the detainees was hard — and harder still when the personnel that built up some rapport shipped out or back home every few months.
“At first, the FBI guys were there for 30 or 45 days,” she said.  “They’d just start to build that trust and they’d be gone again.”
When possible, the same translators would be used in successive interrogations, she said.  Familiarity like this helped to foster an environment of trust and respect, most of the time at least.
Some of the detainees professed strong Muslim beliefs, and the sight of a western woman with her arms exposed above the elbow was offensive to them.  In some cases, it became a matter of simply moving out of sight behind the detainee.
That sort of accommodation came with its own set of problems.  Words could be misheard when the speaker was speaking with his back to you, said Ms. Kipp.
Misrepresentation was always a fear, particularly when she realized that any mistake on her part could extend the detainee’s captivity.  Arabic grammar structure and speech patterns are so alien that it was not uncommon for her to mistake one word for another.
“The Arabic word for communist and X-ray sound pretty much the same to me.  It took a long time for me to understand that one man was telling me he came to Afghanistan to fight the communists.”
The need to retread ground repeatedly grated on the nerves of the detainees, who had difficulty understanding where and why they were being held, she said.  That sense of isolation and hopelessness compounded the difficulty in encouraging them to speak openly with the interrogation teams.
“A lot of the ones picked up by the Pakistanis were put into airplanes and told they would be returned home.  They arrived in prisons in Khandahar and are told there that they’re going home, only to climb into a plane and end up thousands of miles further away, with no idea of when they might get home.”
Having constantly been told things that ultimately were false, some of them had difficulty believing that their situation would improve if they cooperated, she said.
Some, however, believed that the surest way to get back home was to cooperate, and gladly told their entire story from cradle to Cuba.  Knowing that the men who willingly cooperated were still in detention was a blow to Ms. Kipp’s confidence.
“I had to remind myself that these men made a choice, a wrong choice as it turns out.  They were being detained because of things they had done themselves when they joined up with Al-Qaeda or the Taliban.”
The prisoners often complained of their treatment and their inability to communicate with their families.  Any discussion with the detainees inevitably churned up the same sorts of complaints, said Ms. Kipp.
“That’s when I started asking them what kind of treatment I could expect if I were a prisoner of Al-Qaeda or the Taliban or Hammas or Hezbollah.  That usually stopped them right there.”
Ms. Kipp feels no need to be ashamed or apologetic for her role at Camp X-Ray.  She was performing a task that needed to be done to ensure that future terror attacks could be averted.
“I am not going to defend the policy because I am not George Bush’s first advisor.  I was a soldier doing my job.
“There are things I think we could have done better, like screening the detainees before flying them out.  It’s not a perfect system, but we try really hard not to make the same mistakes twice.”
With her five years of military service now behind her, Ms. Kipp is looking forward to a few years of college before embarking on whatever endeavors the future might hold.  She is finishing out the spring semester at Lyndon State College in preparation for transferring to another school in the fall.
“I’m not 100 percent sure where I’m going, but I expect to hear back from some schools in the next week or two,” she said.
Her plans include making use of her experience as a translator, but not necessarily becoming a translator herself.
“Translating is an incredible skill, but it’s not a real heavy intellectual pursuit.  You are translating someone else’s work, and I want to get into something where my intellect shows through.”
Arabic speaking individuals have many options open to them, and Ms. Kipp is hoping to finesse her way into a position where she can use her language skills professionally.  One option is joining the State Department.
“That might be a little risky, though, because I don’t want to end up rubber stamping visas in the Sudan.”
A late start at college has sometimes led her to wonder if she made the right choices.  But, a single semester into a college career, she has already discovered that her military service was not a waste of time.
“I know that I’m a thousand times better prepared for college than I would have been at 18 and coming out of high school.  I can manage my time and I can focus on making the choices I need to make to get where I want to go.
“I don’t get stressed out if I need to study a couple of extra hours for an exam.  You don’t get stressed out once you’ve seen what real stress is like.”
Reflecting on her decision to join the armed forces, Ms. Kipp doesn’t hesitate to say that she would recommend the experience.  Army life is not ideal for everyone, she said,  but it is good for people who aren’t quite sure what they want to do with themselves.
“I wasn’t worried that I’d become one of those indoctrinated people who don’t know how to get along in civilian life.  The Army didn’t tell me what I was going to become, what my personal beliefs are, or who I really am.  It helped me figure that out for myself.”
Share

Hi tech ideas from a low-tech couple

Photo by Joseph Gresser

by Joseph Gresser
copyright September 27, 2006
WHEELOCK — Energy researchers are busy in unlikely looking houses along many of the Northeast Kingdom’s back roads. Most favor low-tech solutions to fueling cars, heating homes or generating electricity.
Not so Phillip and Leigh Hurley. From their South Wheelock home they work to put the latest hydrogen fuel cell technology in the hands of average people.
Their business, Good Ideas Creative Services, publishes electronic books under the Wheelock Mountain Publications imprint. Five of them, written by Mr. Hurley, instruct the home experimenter on topics ranging from building your own solar panel to constructing a solar hydrogen fuel cell system.
“If we can do it, anyone can do it,” Mr. Hurley said during a conversation Saturday afternoon. Certainly there is nothing about his or Ms. Hurley’s background that would suggest they might be energy gurus.
He has a bachelor’s degree in human services, she majored in music. They both have masters degrees in theology.
While he lacks formal training, Mr. Hurley said he has “years of experience with avocational electrical experimentation.”
If he had guidance at an early age, he said, he might have pursued a more traditional path in the field of science. As it is, Mr. Hurley said, his work has interested many people who can boast the formal credentials he lacks.
While working on building hydrogen fuel cells, Mr. Hurley said, he needed to find an economical way to create a platinum-coated membrane. He hit on the idea of copying the process photographers use to make paper sensitive to light. Mr. Hurley said he was surprised when scientists termed his idea a stroke of genius.
“I’m not a genius,” he said.
The Hurleys’ research is directed at producing electronic books to help others pursue their backyard or basement research. They have discovered, though, that universities and schools find their books helpful as textbooks.
Mr. Hurley said that some scientists working for large laboratories in the field of fuel cell technology can be so focused on their small portion of the project that they don’t have a clear picture of the way the entire system works. He said he has received calls from such researchers thanking him for his work.
Mr. Hurley is the team’s writer, Ms. Hurley creates the e-books, that are their stock in trade. E-books are electronic books designed to be read on a computer screen.
The couple’s distribution of tasks seems quite flexible. Both are fully conversant with the science and the mechanics of the business. The only place where a firm line exists is customer service. Ms. Hurley handles that.
“He is of the Basil Fawlty school of customer service,” she said of Mr. Hurley.
A person seeking one of the couple’s books goes online to their web site, www.goodideacreative.com, where she can order and pay for it. The customer then downloads her copy.
“It’s instant gratification,” Mr. Hurley said.
Ms. Hurley said when the couple first started publishing most people didn’t understand the idea of e-books. “People would call up and ask for a copy of the actual book, and we would explain this is the book,” she said.
Mr. Hurley said young people are, in general, more comfortable than older people with reading books on a computer screen. He said the style of publishing has advantages both for the reader and the publisher.
The buyer, Mr. Hurley said, will find far more color photographic illustrations than could be economically included in a printed book. He estimated that an equivalent traditional book would have to be priced at $160. Mr. Hurley’s books cost between $8 and $17 to download.
Mr. Hurley said a person living in Botswana, in Africa, would once have had limited access to the kind of information he is offering. Even if a person could afford the book, he would have to order it and wait weeks for delivery.
Ms. Hurley said the couple had heard from a person in Brazil who built a business using information from their book on building solar panels.
The couple’s business benefits from not having to risk more than time and energy in publishing their books. They have no inventory, they depend on few suppliers other than the company that hosts their web site.
Their current business is not their first joint enterprise. For a while they sold and installed solar electric systems.
They also put on fireworks displays and made supplies for pyrotechnic shows.
“We put on the Burlington fireworks show for two years,” Mr. Hurley said. “From where I ran the controls I couldn’t see the fireworks, but I could hear people on boats oohing and aahing. I used their responses to time the show.”
The Hurleys also made the very pure type of charcoal used by fireworks makers. “We figured out a process that used the gases that came off the wood to further purify the charcoal,” Mr. Hurley said. “When we started it up it sounded like a jet engine.”
He said most fireworks makers want willow charcoal, but Mr. Hurley said poplar charcoal has superior qualities.
The couple got out of the charcoal business because it was too dangerous, he said. Even though they ground the material outdoors, the cloud of charcoal dust produced by the process was potentially highly explosive.
“We still get calls for the charcoal,” Ms. Hurley said.
The couple created Good Ideas Creative Services to offer design services to corporations. When the Internet bubble burst, their main client went with it. They suffered as well.
When they were considering what to do next, Ms. Hurley suggested they try to make an electronic book out of a short book he wrote to teach people how to set up the solar panels they once sold.
Mr. Hurley said he was dubious about the project, but Ms. Hurley persuaded him to try. She used the experience she gained from the design service to put the book together and design a web site. The response wasn’t enough to support the couple, but enough to permit the site to pay for itself.
Mr. and Ms. Hurley went on to study and write about hydrogen fuel cells. The cells produce electricity by combining hydrogen and oxygen. The only byproduct besides the energy is a small amount of water and water vapor.
While an individual fuel cell produces only a small amount of energy, the cells can be stacked in a manner that boosts the flow of current.
The Hurleys’ books are designed to teach people to construct experimental systems with simple tools and techniques. Mr. Hurley said he looks hard for useful techniques.
One portion of their process is based on Ben Franklin’s method of making silhouettes, he said. To make their membranes, the pair had to find a substitute for the huge presses used by manufacturers.
“We came up with taking two brass plates held together with c-clamps,” Ms. Hurley said. “We heated them in the oven.”
A supplier catering to amateur experimenters now offers a kit based on their method, Mr. Hurley said.
One of the problems of fuel cell technology is getting pure hydrogen. Using electricity off the grid to separate water into its constituent parts serves no purpose, as a great deal of energy is lost in the process.
The Hurleys came up with the idea of using the sun to power the reaction. Mr. Hurley said one drawback of solar power is storage. Batteries must be continually charged and discharged. A battery charged in the summer will no longer have a charge when winter rolls around, he said.
Hydrogen, on the other hand, can be stored in pressurized tanks or in metallic compounds called hydrides. This hydrogen can be run through fuel cells whenever electricity is needed to recharge a system’s batteries.
Mr. Hurley said that on a bright summer day, solar panels can recharge batteries in a matter of a few hours. The rest of the day’s electricity can be used to create hydrogen.
Hydrogen is not something to be trifled with. One of Mr. Hurley’s books says it contains more energy than any other fuel known. If enough hydrogen and oxygen come together a small spark is enough to set off a large explosion.
For this reason the couple’s books are larded with safety instructions. Their designs also call for numerous features intended to minimize the inherent dangers of experimental systems.
Mr. Hurley doesn’t necessarily see his solar system as a way to get off the grid completely. Rather he said, people can “use it in an intelligent way to add to the green.”
He is not a fan of net metering, selling home-generated power back to the electric grid. Mr. Hurley said it is very difficult for a home system to create enough electricity to provide for one’s own needs and extra to sell.
The Hurleys’ home has two separate sets of wiring, one for commercial power, one for home-generated electricity. They also have two solar systems, one connected to directly to the power system, the other specially designed for hydrogen production.
Mr. Hurley calls his solar array “an electronic Stonehenge.” That idea, he said, is his philosophy of life.
Now that the couple has five books out on hydrogen production and solar power, Mr. Hurley thinks he might turn his attention to nanotechnology. He’s thinking of trying to build a microscope able to examine atomic structure.
As Ms. Hurley said, “We’re both easily amused.”
Mr. Hurley proved the point by telling of the time the two built a million-volt Tesla coil in their dorm room in divinity school. The device is a spark generating device familiar to anyone who ever has seen a mad scientist’s laboratory in a horror movie.
“When we built it we didn’t know how far the sparks would fly,” he said, “so we were hiding behind the bed.”

Share

Award-winning newsman has hometown roots

Darren Perron. Photo by Bethany M. Dunbar

by Bethany M. Dunbar
copyright the Chronicle June 23, 2004
BURLINGTON — Darren Perron of WCAX news has been nominated for an Emmy and is in the running for a national Edward R. Murrow award.  He has also taken home a number of Associated Press awards, including one for best investigative news coverage.
Many people would get a swollen head from all this attention.  But maybe his roots in a gigantic family in the little towns of Barton and Glover in the Northeast Kingdom have helped keep him humble.
Getting ready for a broadcast on a Sunday night recently, Mr. Perron can be overheard joking about the pus balls under his eyes.  He flashes his trademark impish grin while explaining his “big secret” for success in the television news business.
The “big secret” is that he’s sitting on two pillows, each a couple of inches thick.
“Well when you’re five foot seven sitting next to a guy who is six seven,” he shrugs with the grin again, as if to say, “Whaddaya gonna do?”
Mr. Perron has a way of using his sense of humor and natural curiosity about people to connect with those he wants to interview.
“I get to say, ‘Meet Mr. Dingaling,’” he said just before the broadcast about the area’s favorite ice cream delivery man.  Mr. Dingaling has that name because his truck plays its trademark bell tune wherever it goes.  The little song draws kids and adults from all around.
Mr. Perron is clearly at home in front of the camera and likes to joke around, but the awards show the serious side of his career.
Two big series were the award winners in the past year.  One was called “Battle Behind Bars” about prison overcrowding.  The other was titled “Killer Kids” about children who murder — sometimes their own parents.
Mr. Perron worked with photographer Lance MacKenzie on the series.
“You write to the pictures, and Lance is awesome,” Mr. Perron said.
One shot Mr. MacKenzie thought of was an interview of a prison psychologist talking about what makes these young people tick — as a tape of one of the juvenile murderers is shown with no sound in the background.
Each of these series takes up 15 minutes of air time, five minutes per night for three nights in a row.  In order to put these together, Mr. Perron worked for about a month on one series, and two months on the other one.
Mr. Perron is the weekend anchor and producer, and he spends three full days a week reporting.  When he is working on a series, he gets to spend all his reporting time on that.  In that time he does research on the subject and finds potential people involved to interview on camera.  Sometimes it takes a while to get to know someone, to make a person comfortable enough to agree to be videotaped.
In the case of these particular series, Mr. Perron and Mr. MacKenzie traveled to Kentucky to interview Vermont inmates for both stories.
Among the young prisoners Mr. Perron interviewed was Tashia Beer of West Burke.  Ms. Beer was 14 years old when she was charged with the murder of her stepmother in February 2000.  She has yet to be tried.
She says in her interview that she wishes that there could be more intensive therapy available for children who have long sentences.
“There’s nothing for us right now,” said Ms. Beer.
Prison officials acknowledge in the series that intensive treatment is reserved for those closer to their release date.  That kind of therapy is costly, they say, and not a priority for young people who are basically going to be behind bars for some years to come.
The “Battle Behind Bars” series makes note of the growing number of heroin cases in prison these days, and the growing number of women.  In 1993, there were 28 women in prison in Vermont.  In 2003 there were 140.
The average cost of incarcerating prisoners in Virginia is only $47.50 a day, whereas in Vermont it’s $77, the series points out.  And building a new prison is an extremely expensive undertaking.  The prison in Springfield comes with a $27-million price tag.  But a new prison brings jobs.  In the case of Springfield, 135 new jobs came to town.
Vermont tries to keep costs down and stem overcrowding by allowing as many convicts as possible to serve time in community release programs.  Vermont leads the nation in the number of prisoners on furlough with 43 percent.  The next closest state is Montana with 24 percent.  Virginia has only 2 percent on furlough.
Getting these kind of statistics and interviews takes a lot of work.
Two months is a lot of time to put into one story.  And the weeks are not short — Mr. Perron often works more than 40 hours a week.  While working on the series, it was often more like 80.  And when he gets a day off, he is often still on call.  In the month of May, Mr. Perron had about two days off.
But he is not complaining.
“When it’s over and you can see the final product — it’s worth it,” he said.
All the extra effort paid off when Mr. Perron got word that “Battle Behind Bars” got nominated for an Emmy.  The National Television Academy chose it as one of the best serious news stories for 2003.  The “Killer Kids” series won an Edward R. Murrow award as the best in New England, and the series is in the running for a national award.  Both Mr. Perron and Mr. MacKenzie were honored by the Radio and Television News Directors Association for that series.
With or without awards, Mr. Perron clearly loves his job.
“It’s wicked exciting every day.  You never know what you’re going to cover,” he said.  He said he is a totally different person about five minutes before he goes on the air because of the stress and adrenaline rush of getting ready to broadcast.
On the Sunday of this interview, a reporter who has been out covering an announcement in New York State comes rushing back to do his story in just a few minutes’ time, then realizes he doesn’t have a necktie.  Mr. Perron searches around for spares and finds some in a drawer.
Then amazingly quickly, the show is done, and things get back to normal.
On Sundays, the stress increases because national sporting events like golf tend to take over some of the news time.  If the golf match keeps going until 6:22 p.m., the rest of the time until 6:30 will be filled by the golf match, and then the local news will get its full half-hour.  But if golf ends at 6:21, the local news must be compacted into a nine-minute broadcast of news, weather and sports.
“We’ve done a seven-minute newscast,” Mr. Perron said.
Asked what was his favorite story, Mr. Perron immediately answers that it was the one on the Statue of Liberty that he did for July 4 in 1998.  Mr. Perron interviewed some Glover folks about what it would have been like to have the statue in their town, including local historian Wayne Alexander.
“I can’t visualize it, Darren,” said Mr. Alexander.
But another resident, Blanche Perron, could visualize it perfectly.  Mrs. Perron, who has since died, was Mr. Perron’s grandmother and lived on the top of Perron Hill.  The Statue of Liberty would look great in her front yard, she said.
“I’ll put nice flowers around it,” she said.
Looking out over the green hills Mr. Perron concluded, however, that Glover would be a much different place today if the statue had been put there.
“Maybe Lady Liberty is where she should be and Glover is the way it should be,” he said.
Another favorite broadcast was his chance to ride in an F-16 fighter plane, very very fast, flipping around, and upside down for part of the trip.  Mr. Perron was proud that he didn’t get sick.  It was a charity benefit, and Mr. Perron clearly had a great time with it.
“I’d never get that opportunity if I hadn’t been a reporter,” he said.
Mr. Perron said he doesn’t know what his hardest story was, but he finds a challenge in all the stories.
“Even a funny story can be challenging,” he said.
“My favorite thing to do is find a character to sort of focus everything around — to sort of capture that person in a minute and a half,” he said.
That’s why when he showed up in Brownington one fine spring day to do a story on mud season and found no mud, he realized all was not lost once he had met the road commissioner.  The man was a great character and the interview was a wonderful portrayal.
Mr. Perron said the person he emulates the most is Anson Tebbetts.  Mr. Tebbetts grew up on a dairy farm in Cabot and is also known for his sense of humor and portrayal of great Vermont characters.
Mr. Perron studied media at Castleton State College and first did an internship at WCAX in 1994.
He also credits producer Will Mikell for showing him the ropes.  Mr. Perron started at WCAX on Saturdays while working full-time during the week at the Chronicle as a news reporter.  He said the Chronicle experience also taught him a lot and helped instill the love of the work.
Mr. Perron does not have a lot of spare time, but when he does he tends to have a family reunion, wedding, or other family party to attend.  He is the son of Donna (Conley) Perron and Edward Perron.  His mother was one of six children, and his father was one of 13.  He figures he has about 50 first cousins.
“Some of my best sources are my cousins,” he said.
Mr. Perron likes working in Vermont and does not have any immediate plans to step up to a larger market in a larger city any time soon.
“I think that Vermonters have some of the best stories to tell,” he said.
Share