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Brault’s Meats and Slaughterhouse

Brault’s Meats and Slaughterhouse

Tony Brault, along with a staff of up to eight people, provides a full range of services including butchering, custom cutting, curing and smoking meats, and preparing specialty sausages and beef jerky. Brault’s modern butchering and retail facility is over 8,500 square feet and allows them to cure and smoke hams, veal, turkey, fish, and jerky.

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brault'sOver 90 years ago, Arsene Brault began a meat business in Troy. Today, three generations later, Brault’s Meat Market & Slaughterhouse is a thriving family business and has acquired a community reputation for quality meats and dependable service. Tony Brault, along with a staff of up to eight people, provides a full range of services including butchering, custom cutting, curing and smoking meats, and preparing specialty sausages and beef jerky. Brault’s modern butchering and retail facility is over 8,500 square feet and allows them to cure and smoke hams, veal, turkey, fish, and jerky. There is a state inspector on the premises. Brault’s Meat Market sells an impressive variety of fresh meats, most of which are native grazed and grown. You can buy or order beef and pork by the whole, half, or by the pound, cut, wrapped, and frozen. You can rent a pig roaster for special events.
Why not take advantage of Brault’s pickup service? They will come to your home or farm and pick up your animals (beef, pigs, sheep, etc.), do the butchering, cutting, wrapping, and freezing, and do it quickly and affordably. Brault’s Meat Market has become a legend in these parts. Come on out and experience it for yourself.
Rte. 100, Troy, VT 05868 • (802) 744-2271

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(802) 744-2271
Route 100
Troy
VT
05868


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